Presto 05471 业主指南

下载
页码 5
How To Use
  1. Check the rubber pads on the bottom of the deep fryer before each use to be sure they are free of oil or 
other debris. Wipe pads with warm, soapy water if necessary. Then dry thoroughly.
  2. Place deep fryer on a clean, dry, level, stable, and heat-resistant surface in center of countertop.
  3. open cover to upright position. If the fry basket is in the fryer, remove it and set it aside.
  4. Fill fryer with cooking oil or shortening up to the MAX oil level line, which is located on the inside of the 
unit (Fig. e). Use four, 8-ounce cups of cooking oil (approximately 1 liter) or two pounds of shortening. 
Do not allow the oil to go beneath the MIN level mark.
  5. Close the fryer cover.
  6. Attach the cord to the unit by aligning the magnetic plug end of the cord assembly with the two electrical 
pins located in the recessed area of the fryer body (Fig. F). When properly aligned, the plug will magneti-
cally attach itself to the appliance. For proper connection, the magnetic plug end must be parallel with the 
countertop (Fig. G).
   Important: The magnetic cord was designed to detach easily from the fryer. As a result, if it is 
bumped or touched during use, it could possibly detach causing the unit to stop heating. Avoid 
contact with cord during operation. If contact occurs, verify that the cord is still properly connected.  
  7. Plug cord into a 120 volt wall outlet. The red signal light will glow whenever the fryer is plugged in.
  8. Turn the temperature control knob (Fig. A, Page 2) to the desired temperature (see page 4 for proper cook-
ing temperatures).
  9. Preheat oil for 15 minutes. While oil is preheating, prepare food for cooking.
 10. Place fry basket on countertop and fill basket up to ¾ full for most foods.
 11. Fully open the cover. Using the cover handles, rotate cover until it stops in the vertical 
position being careful not to touch the stainless steel body.
 12. Place the filled basket over the deep fryer so the handle is positioned above the signal 
light and slowly lower it into the oil. Close the cover, fitting the cover grooves over the 
basket handle.
   warning: To prevent the risk of severe personal injury or property damage, use cau-
tion when cooking with hot oil.
 13. Begin timing. Refer to page 4 for recommended times.
    CAUTION: It is normal for steam to escape from the cover vents during frying. To 
prevent steam burns, keep hands and face away from the vents.
 14. When frying time has elapsed, open cover using the cover handles. Tilt the cover back to 
an upright position being careful not to touch hot surfaces. Grasping the rubber coated portion of the 
basket handle, lift the basket out of the oil and check to see that the food is golden brown. If more cook-
ing time is needed, lower the basket back into the oil and close the cover.
   once the food is done, carefully lift the basket out of the oil and allow excess oil to drain off. Then 
empty the food on absorbent paper. Season to taste.
 15. Repeat steps 10 through 14 for additional servings. For best results, wait 3 to 4 minutes between 
batches to allow oil temperature recovery.
Care and Cleaning
  1. Remove plug from wall outlet and then from deep fryer and allow oil and fryer to cool completely with 
cover closed. If desired, oil may be stored in the fryer.
  2. To empty oil from fryer, after unit has cooled completely, remove cover by rotating it to the vertical position and lifting it straight up off 
the fryer (Fig. h). If cover does not come off easily, tilt the cover forward slightly and lift it off.
  3. When removing the oil, first rotate the fryer so the hinge is toward you. Then tilt the fryer away from you and pour the oil from the area 
between the handle and temperature control knob. Immediately wipe the exterior of the fryer with a damp, soapy cloth to clean. Never 
immerse the fryer body in water or other liquid, or wash in a dishwasher. 
Clean the interior with hot, soapy water. Rinse and dry 
thoroughly.
  4. Store oil in a tightly sealed container and keep where it will not be exposed to heat or direct light.
  5. Wash the fry basket and the cover in hot, soapy water. Rinse and dry thoroughly. If desired, the fry basket may be washed in the 
dishwasher.
   once the cover is thoroughly dry, reattach it to the fryer hinge. Place the cover in a vertical position. Align the two tabs on the cover with 
the two slots in the hinge (Fig. h). Push the cover all the way down until the tabs are seated firmly in the slots. When properly assembled, 
the cover will rotate easily to open and close.
  6. If necessary, the interior of the unit can be cleaned with an abrasive cleaner, such as Bar keepers Friend* cleanser and polish or Cameo* 
copper, brass, & porcelain cleaner and a nylon mesh cleaning pad such as Scotch-Brite* Multi-Purpose Scrub Sponge*.
  7.  Do not use steel wool scouring pads, oven cleaners, liquid bleach, baking soda or other caustic cleaners on the interior or exterior of the 
unit.
  8. Store the cord in a clean, dry location away from metal objects. Always check the magnetic plug before use to assure metal items have 
not become attached.
Fig. E
Fig. F
electrical 
pins
Recessed 
area
Magnetic 
plug end
Fig. G
For proper connection, the magnetic plug end 
must be parallel with the countertop.
Correct  
Position
Incorrect 
Position
Fig. H
hinge
Tabs
Slots
3
* Bar Keepers Friend is a trademark of Servaas Laboratories, Inc., Cameo is a 
trademark of Church & Dwight Co., Inc., and Scotch-Brite is a trademark of 3M.