Perlick 24" 45 Bottle Signature Series Outdoor Wine Reserves - Stainless Glass Door - Right Hinge 操作指南

CHECKING PRODUCT TEMPERATURE

To accurately check the temperature of the product

stored in a refrigerated compartment, insert an ac-

curate thermometer into a plastic (non-breakable)

bottle, partially filled with water. Tighten the bottle

cap securely.

Place the bottle in the desired area for 24 hours.

Refrain from opening the unit during the testing

period. After 24 hours, check the temperature of the

water. Adjust the control settings if necessary and

re-test.

Your Perlick units are pre-set in order to achieve the

recommended temperature range when installed in

a 70°F ambient room temperature. Factors, which

affect the internal temperatures of the refrigerated

cabinet, include:

•

Temperature setting

•

Room temperature where installed

•

Number of times the door is opened and

closed

•

Length of times the door is opened and

closed

•

Length of times the door is left open

•

Style of door installed

•

Door gasket sealing and condition

•

Amount of time the internal light is illumi-

nated

•

Installation in direct sun light or near a heat

source

LIGHT BULB REPLACEMENT

To replace a defective or burnt out light bulb, un-

screw the bulb counterclockwise and replace with

an identical 15-Watt bulb or smaller. Perlick Replace-

ment Bulb Number 67026.

CLEANING

To clean stainless steel exterior or interior surfaces,

use a soft, non-abrasive stainless steel cleaner to

wipe down the these surfaces. If you have difficulty

finding a good cleaner, try Signature Polish from Sig-

nature Limited Laboratory, P.O. Box 13436, Dayton,

Ohio 45413-0436; or call toll free at 877/376-5474.

Glass door panels can be cleaned using any stan-

dard glass cleaner available on the market today.

To clean interior and exterior non-metallic surfaces

and removable parts, wash with a mild solution of

soap and lukewarm water with a little baking soda.

Rinse and dry thoroughly. Avoid getting water on

lights, controllers, fan motors, and unfinished wood

wine rack faces.

CAUTION

Do not use abrasive cleaners or cloths on any of

the interior or exterior surfaces or removable

parts.

CONDENSER CLEANING

WARNING

For cleaning the condenser and other routine

maintenance, shut off electricity to the unit.

In all instances, you should clean the condenser

area every three months. The condenser is located

behind the louvered toe plate. To clean the con-

denser remove the toe plate and use a soft bristle

brush and vacuum to remove dust and lint. Avoid

damaging or crushing the condenser fins or tubing.

Upon completion, re-install the louvered toe plate.

CAUTION

Failure to clean the condenser could result in

temperature loss or mechanical failure or dam-

ages. Clean this area every three months.

MAINTENANCE

IMPORTANT NOTE: All multi-zone models must have a minimum of 8 degrees difference between zones

Document No. Z2305