Haier 48-Bottle Built-In Wine Cellar 说明手册

To avoid electric shock always unplug your wine cellar 

before cleaning. Ignoring this warning may result 

in death or injury.

  Before using cleaning products, always read and 

follow manufacturer’s instructions and warnings to avoid 

personal injury or product damage.

 

  •   Prepare a cleaning solution of 3-4 tablespoons of 

baking soda mixed with warm water. Use sponge or soft 

cloth, dampened with the cleaning solution, to wipe down 

your wine cellar.

 

  • Rinse with clean warm water and dry with a soft cloth.

 

  •         Do not use harsh chemicals, abrasives, ammonia, chlorine 

bleach, concentrated detergents, solvents or metal scouring 

pads. SOME of these chemicals may dissolve, damage 

and/or discolor your wine cellar.

 

•  Clean door gaskets every three months according to general 

instructions. Gasket must be kept clean and pliable to assure 

a proper seal.

 

•  Petroleum jelly applied lightly on the hinge side of gaskets 

will keep the gasket pliable and assure a good deal. 

•  Occasionally there may be power interruptions due to thunderstorms or other 

causes. Remove the power cord from AC outlet when a power outage occurs. 

When power has been restored, replug power cord to AC outlet.

•   For long vacations or absences, unplug the unit, empty contents from wine 

cellar, and clean the wine cellar and door gaskets according to “General 

cleaning” section. Prop doors open, so air can circulate inside.

•  When moving always move the wine cellar vertically. Do not move the unit 

lying down, as possible damage to the sealed system could occur.

Note: After moving, wait for 24 hours before plugging in the wine cellar.

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