Electrolux EI30ES55JS 业主指南

•  Curved and warped pan 

bottoms.

•  Pan overhangs unit by 

more than 2.5 cm (1").

•  Heavy handle tilts pan.

•  Pan is smaller than 

element.

sides.

•  Tight fitting lids.

•  Weight of handle does not tilt 

pan. Pan is well balanced.

•  Pan sizes match the amount 

of food to be prepared and 

the  size  of  the  surface 

element.

•  Made  of  material  that 

conducts heat well.

•  Easy to clean.

•  Always match pot diameter to 

element surface diameter.

The cookware material determines how evenly and quickly heat is transferred from the surface 

element to the pan bottom. The most popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized 

aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic 

glass cooktop, they may leave metal marks which will resemble scratches. Remove these 

marks immediately.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic 

glass (see Aluminum above).
STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to 

clean and resists staining.
CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once 

cooking temperature is reached. Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL on METAL - Heating characteristics will vary depending on base 

material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it 

may scratch the glass.

Cookware should have flat bottoms 

that make good contact with the 

entire surface heating element. 

Check for flatness by rotating a ruler 

across the bottom of cookware. Be 

sure to follow the recommendations 

for using cookware that is shown in 

the illustrations at right.

note: Always use a cooking utensil for its intended purpose. Follow manufacturer’s instructions. Some utensils 

were not made to be used in the oven or on the cooktop.

Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the 

above recommended cookware requirements.
note: The size and type of cookware used will influence the setting needed for best cooking results.