Electrolux EI30ES55JS 业主指南

This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking 

tender cuts of meat by direct heat under the broil element of the oven. The high heat 

cooks quickly and gives a rich, brown outer appearance. The oven can be programmed to 

broil at any temperature from 300°F to 550°F with a default temperature of 550°F.

• For optimum browning, preheat the broil element for 2 minutes.

• Broil one side until the food is browned; turn and cook on the second side. Season and 

serve. 

• Always pull the rack out to the "stop" position before turning or removing food.

• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be 

kept away from the high heat of the broil element (see Figure 1).

• For best broiling results, broil with the oven door slightly open.

• 

DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with

foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.

1.  Arrange interior oven racks.

2.  Select oven by pressing 

.

3. Press 

.

4. Press 

START 

.

5.  Place food in the oven after 2 minutes.

6.  Turn food when the top side is browned and cook on the 

second side.

7.  Remove food. Always use oven mitts when removing hot 

pans from the oven.

8. Press 

CANCEL 

 to stop or cancel the Broil feature at any time.

 Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw 

baking soda on the fire or use a fire extinguisher. 

DO NOT put water or flour on the fire. Flour may be explosive 

and water can cause a grease fire to spread and cause personal injury.

Figure 1

Electric Wall Oven Broiling Table Recommendations
Food Item

Rack 

Position

Temp 

Setting

Cook Time

Doneness

Steak 1" thick

7

550°F

6:00

4:00

Rare

7

550°F

7:00

5:00

Medium

Pork Chops 3/4" thick

7

550°F

8:00

6:00

Well

Chicken - Bone In

5

450°F

20:00

10:00

Well

Chicken - Boneless

7

450°F

8:00

6:00

Well

Fish

7

500°F

13:00

0:00

Well

Shrimp

5

550°F

5:00

0:00

Well

Hamburger 1" thick

7

550°F

9:00

7:00

Medium

5

550°F

10:00

8:00

Well