Electrolux EI30ES55JS 安装指导

11

Refer to the Use and Care Manual packaged with 

the range for operating instructions and for care and 

cleaning of your range.

 Do not touch the elements. They may be 

hot enough to cause burns.
Remove all packaging from the oven before testing.
1.  Operation of Surface Elements

Turn on each of the four surface elemens and check to 

see that they heat. Check the surface element indicator 

light(s), if equipped.
2.  Operation of Oven Elements

The oven is equipped with an electronic oven control. Each 

of the functions has been factory checked before shipping. 

However, it is suggested that you verify the operation of 

the electronic oven controls once more. Refer to the Use 

and Care Manual for operation. Follow the instructions for 

the Clock, Timer, Bake, Broil, Convection (some models) 

and Clean functions.
Bake–After setting the oven to 350°F (177°C) for 

baking, the lower element in the oven should become 

red.

Broil–When the oven is set to BROIL, the upper element 

in the oven should become red.

Clean–When the oven is set for a self-cleaning cycle, the 

upper element should become red during the preheat 

portion of the cycle. 

Convection (some models)–When the oven is set to 

CONV. BAKE/ROAST at 350°F (177°C), both elements 

cycle on and off alternately and the convection fan will 

turn. The convection fan will stop turning when the oven 

door is opened during convection baking or roasting.

Warmer Drawer (some models)–Set the control knob 

to HI and check to see the drawer is heating.

Make sure all controls are left in the OFF position.

Read the Before you call list and operating instructions 
in your Use and Care Manual . It may save you time and 
expense. The list includes common occurrences that are 
not the result of defective workmanship or materials in 
this appliance.
Refer to the warranty and service information in your Use 
and Care Manual for our phone number and address. 
Please call or write if you have inquiries about your range 
product and/or need to order parts. 

Level the range after installation in the cutout 
opening.
1.  Open the range drawer. The leveling screws control 

the height of the rear leg.

2.  Adjust the appliance legs and wheels as follows until 

the underside of the cooktop surface is sitting level 
on the countertop (Figure 9).

a. To adjust the front legs, use a wrench on 

the leg base and turn clockwise to lower or 
counterclockwise to raise.

b. Remove the rear legs using a wrench on the leg 

base and turn counterclockwise until the legs are 
removed from the unit. You can discard those 
legs, they are only in place to solidify the unit for 
the transport.

c. To adjust the rear wheels, use a ratchet or 

a nutdriver and turn the leveling screws 
counterclockwise to lower or clockwise to raise.

3.  Check if the range is level by installing an oven rack 

in the center of the oven and placing a level on the 
rack (Figure 10).

4.  Take 2 readings with the level placed diagonally in 

one direction and then the other. Level the range, if 
necessary, by adjusting the leveling legs and wheels.

5.  If the range cannot be level, contact a carpenter to 

correct sagging or sloping floor.