Electrolux EW30ES80RS 业主指南

See example below to set broil (or convection broil) 

for the upper oven starting immediately with the 

auto-suggest (default) setting:

Use the 

broil feature to cook meats that require 

direct exposure to radiant heat for optimum 

browning results.
Use the 

conv broil feature to cook thicker cuts 

of meats that require direct exposure to radiant 

heat and the convection fan for optimum browning 

results.
The following temperature settings apply to the 

broil feature:
•  Auto-suggest (default) setting:

•  Min. broil setting:

•  Max. broil setting:

•  Use the recommended pans and oven rack

positions for the type of meat being prepared 

•  For optimum browning results, allow the oven to

preheat 

5-6 minutes before placing the food in 

the oven. 

•  Broiling is direct heat cooking and will produce

smoke. If smoke is excessive, place food further 

from broil element.

To add or change any cook settings after this 

feature has started: 
•  Select the

UPPER OVEN. Make temperature

changes using the 

+ or - keys. Each press of + 

or 

- will adjust the temperature by 5° F ( or 2°C).

 

1.  Place the broiler insert on the broiler pan, 

then place the meat on the insert. Remember 

to follow all warnings and cautions. 

2.  Arrange the interior oven rack to rack position 

recommendations -Figs. 2 & 3-. Be sure to

place the prepared food and pan directly 

under broil element. 

3. Press

4. Press

 

5. Press

 

 

You may press CANCEL at any time when setting 

the control or during the cooking process.

Should an oven fire occur, close the oven door.

If the fire continues, throw baking soda on the

fire or use a fire extinguisher.

Do not put water 

or flour on the fire. Flour may be explosive and

water can cause a grease fire to spread and

cause personal injury.

•

Do not use the broiler pan without the insert.

•

Do not cover the broil pan/insert with 

aluminum foil; the exposed grease could ignite.

•  To prevent food from contacting the broil

element and to prevent grease splattering, 

not use the roasting rack when broiling.

•  Position the oven racks when the oven is cool.

Always use oven mitts when handling food.