KitchenAid W10524723A 用户手册

Convection cooking temperatures and times can differ from those 
of standard cooking. Depending upon the selected category, 
EasyConvect™ conversion automatically reduces the standard 
recipe temperature and/or time you input for convection cooking.
Foods are grouped into 4 general categories. Choose the category 
most appropriate for the food to be cooked. Use the following chart 
as a guide.

NOTE: For best results, preheat your oven to the desired 
temperature prior to using Easy Convect™ Conversion. After 
preheating is complete, press the OFF key before using 
EasyConvect™ Conversion.
1. Press the EASY CONVECT pad for the desired option (MEATS, 

BAKED GOODS, PIZZA or OTHER).

2. Press number pads to enter standard cook temperature then 

press START.

3. Press number pads to enter standard cook time then press 

START.

4. Place the food in the oven.

Check food for doneness before the stop time is reached. If 
food will not be done when the stop time is reached, add more 
cooking time before time elapses (see “Cook Time” section). At 
the end of the stop time, the oven will automatically turn off.

5. Press OFF when finished. 
6. Remove food from the oven.

1. Press BAKE, CONVECT BAKE, or CONVECT ROAST. 
2. Press the number keypads to enter a temperature other than 

the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light 

up.

4. Press the number keypads to enter the length of time to cook.
5. Press START. The display will count down the time. When the 

time ends, the oven will shut off automatically. 
The temperature and/or time setting can be changed at any 
time by repeating steps 2 - 3.

6. Press OFF to clear the display.

NOTE: The time setting for any timed cooking function, 
including EasyConvect™ Conversion, can be adjusted by 
following the previous steps 3 - 5.

1. Press BAKE, CONVECT BAKE, or CONVECT ROAST. 
2. Press the number keypads to enter a temperature other than 

the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light 

up.

4. Press number keypads to enter the length of time to cook.
5. Press DELAY START. The start time/delay oven indicator light 

will light up.

6. Press number keypads to enter the number of hours and/or 

minutes you want to delay the start time.

7. Press START.
When the start time is reached, the oven will automatically turn on. 
The temperature and/or time settings can be changed any time 
after pressing Start by repeating steps 2 - 7. When resetting the 
time and temperature, it is necessary to press Start between 
steps 4 and 5 to continue making changes. 
When the set cook time ends, the oven will shut off automatically.
8. Press OFF to clear the display.

Proofing bread prepares the dough for baking by activating the 
yeast. Follow the recipe directions as a guide. Standard Proof 
should be used for fresh dough, thawed dough, and for the first 
and second rise. Rapid Proof (on some models) operates at a 
slightly higher temperature than Standard Proof, and it can be used 
for the second rise of formed dough.

Before first proofing, place the dough in a lightly greased bowl and 
cover loosely with wax paper, coated with shortening. Place on 
rack guide 2 and close the oven door.
NOTE: If the temperature of the oven is greater than 100°F (38°C), 
“oven cooling” will be displayed until the temperature is less than 
100°F (38°C).

1. Press BREAD PROOF until the desired proof is displayed 

(“Standard Proof” or “Rapid Proof”). Rapid Bread Proofing is 
available only on some models.

2. Press START.

Let the dough rise until nearly doubled in size. Proofing time 
may vary depending on dough type and quantity.

3. Press OFF when finished proofing.
Before second proofing, shape the dough, place it in baking pan(s) 
and cover loosely. Follow the same placement and control steps 
above. Before baking, remove the cover.
NOTE: If the oven temperature is greater than 100°F (38°C), the 
display will indicate “oven cooling” until the temperature is below 
100°F (38°C).

Chicken: whole and pieces
Meat loaf, Roasts: pork, beef and ham
(Turkey and large poultry are not included because 
their cook time varies.)

Biscuits, Breads: quick and yeast
Cakes and Cookies

Frozen convenience foods: french fries, 
nuggets, fish sticks, lasagna