Rangemaster U108910-01 用户手册

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页码 24
U108910             
 
 
 
 
14
Cleaning Table
Outside of ovens
Part
Finish
Recommended Cleaning Method
Door, Door surround and Storage 
Drawer exterior.
Enamel or paint 
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless Steel
E Cloth (Comet) or Vileda Microfibre Plus All Purpose Cloth 
Freudenberg Household Products LP (supermarket)
Control panel
Paint, Enamel or 
Stainless Steel
Warm soapy water. Do not use abrasive cleaners on lettering.
Control Knobs/Handles
Plastic/ Chrome
Warm soapy water, soft cloth.
Oven Door Glass/Glass Lid
Toughened glass
Hot soapy water, cream cleaner/gently with scourer if necessary.
Inside         Ovens
Part
Finish
Recommended Cleaning Method
Sides, floor & roof of oven -
NOT COOK & CLEAN OVEN PANELS 
(see below)
Enamel
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS - 
FOLLOW MANUFACTURERS INSTRUCTIONS. Do not allow 
contact with the oven elements.
Cook & Clean Oven Panels (some 
models only)
Special enamel 
that partly cleans 
itself
This surface cleans itself at 200°C and above, or the panels 
can be removed and washed with hot soapy water and a 
nylon brush. (see ‘The Ovens’ in ‘Cleaning your cooker’)
Oven Shelves, Handyrack, Grill 
Trivet, Handygrill rack
Chrome
An oven interior cleaner that is suitable for chrome. Soap 
filled pad. Dishwasher.
Grill Pan/Meat Tin, Handygrill Pan 
(some models only)
Enamel
Hot soapy water. Soap filled pad (Brillo). Dishwasher.
Cleaners listed are available from Supermarkets or 
electrical retailers as stated. Cleaner manufacturer is in 
Italics.
For enameled surfaces use a cleaner that is approved for 
use on vitreous enamel. The vitreous enamel association 
has a list of approved cleaners. Contact them via their 
website www.ive.org.uk or telephone: 01527 893031.
Regular cleaning is recommended. For easier 
cleaning, wipe up any spillages immediately.
To help keep your oven clean, cover meat when 
roasting, with foil or use a roasting bag. Brush 
vegetables with fat before placing around the 
meat.