Maytag W10321012A 用户手册

下载
页码 12
5
COOKTOP USE
The control knobs can be set to anywhere between HIGH and 
LOW. Push in and turn to setting.
Ceramic Glass
The surface cooking area will glow red when an element is on. It 
may cycle on and off to maintain the selected heat level.
Use cookware about the same size as the surface cooking area. 
Cookware should not extend more than ½" (1.3 cm) outside the 
area.
Cleaning off the cooktop before and after each use will help keep 
it free from stains and provide the most even heating.
Cooktop On Indicator Light
The Cooktop On indicator light is located on the console panel. 
When any control knob on the console panel is turned on, the 
Cooktop On indicator light will glow.
Hot Surface Indicator Light 
On ceramic glass models, the hot surface indicator light is 
located on the console panel.
The hot surface indicator light will glow as long as any surface 
cooking area is too hot to touch, even after the surface cooking 
area is turned off.
Dual Cooking Zone (on some models)
The Dual Cooking Zone offers flexibility depending on the size of 
the cookware. Single size can be used in the same way as a 
regular element. The dual size combines both the single and 
outer element and is recommended for larger size cookware.
Warming Center Element (on some models)
Use the Warming Center element to keep cooked foods warm. 
One hour is the recommended maximum time to maintain food 
quality.
Do not use it to heat cold foods.
The Warming Center element can be used alone or when any of 
the other surface cooking areas are being used.
The Warming Center element area will not glow red when cycling 
on. However, its indicator light will glow as long as the Warming 
Center element area is too hot to touch.
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
REMEMBER: When range is in use or (on some models) 
during the Self-Cleaning cycle, the entire cooktop area may 
become hot.
A. Dual
B. Single
A
B
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or 
after cooking.
Doing so can result in food poisoning or sickness.