Viking CRVDD345R 用户手册

1

JURY TO PERSONS, OBSERVE THE FOLLOWING:
1.  Use this unit only in the manner intended by the manufacturer. 

If you have questions, contact the manufacturer at the address 

or telephone number in the warranty.

2.  Before servicing or cleaning unit, switch power off at service 

panel and lock the service disconnecting means to prevent 

power from being switched on accidentally. When the service 

disconnecting means cannot be locked, securely fasten a 

prominent warning device, such as a tag, to the service panel.

3.  Installation work and electrical wiring must be done by a 

qualified person(s) in accordance with all applicable codes 

and standards, including fire-rated construction codes and  

standards.

4.  Sufficient air is needed for proper combustion and exhausting 

of gases through the flue (chimney) of fuel burning equip-

ment to prevent backdrafting. Follow the heating equipment 

manufacturer’s guideline and safety standards such as those 

published by the National Fire Protection Association (NFPA), 

and the American Society for Heating, Refrigeration and Air 

Conditioning Engineers (ASHRAE), and the local code authori-

ties.

5.  When cutting or drilling into wall or ceiling, do not damage 

electrical wiring and other hidden utilities.

6.  Ducted fans must always be vented to the outdoors.
7.  To reduce the risk of fire, use only metal ductwork.
8.  Do not install this product with the activating switch directly 

behind a burner or element. Minimum distance between the 

switch and the edge of the cook top or range top should be 4 

inches.

9.  Loose-fitting or hanging clothing should never be worn when 

operating this appliance. They may be ignited by burners/

elements on cooktop.

10. Children should not be left alone or unattended in the area 

where this appliance is in use.

11. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
 

a)  Never leave surface units unattended at high settings.    

Boilovers cause smoking and greasy spillovers that may  

 

ignite. Heat oils slowly on low or medium settings.

 

b)  Always turn hood ON when cooking at high heat or when 

cooking flaming foods.

 

c)  Clean ventilating fans frequently. Grease should not be    

allowed to accumulate on fan or filter.

 

d)  Use proper pan size. Always use cookware appropriate    

for the size of the surface element.

 

1.  SMOTHER FLAMES with a close-fitting lid, cookie sheet, 

 

or metal tray, then turn off the burner. BE CAREFUL TO   

PREVENT BURNS. If the flames do not go out immediately, 

 

EVACUATE AND CALL THE FIRE DEPARTMENT.

 

2.  NEVER PICK UP A FLAMING PAN - You may be  

 

 burned.

 

3.  DO NOT USE WATER, including wet dishcloths or towels 

 

- a violent steam explosion will result.

 

4.  Use an extinguisher ONLY if:

 

 A.  You know you have a Class ABC extinguisher, and you    

 

already know how to operate it.

       B.  The fire is small and contained in the area where it  

 

 started.

       C.  The fire department is being called.
       D.  You can fight the fire with your back to an exit.

a

 Based on “Kitchen Firesafety Tips” published by NFPA.

1.  For general ventilating use only. Do not use to exhaust hazard-

ous or explosive materials and vapors.

2.  To avoid motor bearing damage and noisy and/or unbalanced 

impellers, keep drywall spray, construction dust, etc. off power 

unit.

3.  Clean filters and grease-laden surfaces frequently.
4.  Do not repair or replace any part of this appliance unless 

specifically recommended in this manual. All other servicing 

should be done by a qualified technician.

5.  Please read specification label on product for further informa-

tion and requirements.

RVDD330R / CRVDD330R  30" w/ remote control  VIDV500 Interior or VEDV900 Exterior

RVDD336R / CRVDD336R  36" w/ remote control  VIDV500 Interior or VEDV900 Exterior

RVDD345R / CRVDD345R  45" w/ remote control  VIDV500 Interior, VEDV900 Exterior, or VEDV1200 Exterior

WARNING - To reduce the risk of burns or ignition of clothing by reaching across burners, the downdraft remote control MUST   

be mounted in the countertop - at least 4" from the burners. See "INSTALL COOKTOP" section on page 8.