Electrolux EI30ES55JS 用户手册
32
Cooking Modes
BREAD PROOFING
Proofi ng bread prepares the dough for baking by activating the yeast. This feature is ideal
for proofi ng, or rising bread dough. The oven can be programmed for Bread Proofi ng
at any temperature between 85°F to 100°F with a default temperature of 100°F. The
temperature visual display is not available for this function.
for proofi ng, or rising bread dough. The oven can be programmed for Bread Proofi ng
at any temperature between 85°F to 100°F with a default temperature of 100°F. The
temperature visual display is not available for this function.
Bread Proofi ng Tips:
• No need to preheat for this feature.
• Proof bread until dough has doubled in bulk.
• For best results, place a shallow pan with 1 to 3 cups of boiling hot water on the lowest
• Proof bread until dough has doubled in bulk.
• For best results, place a shallow pan with 1 to 3 cups of boiling hot water on the lowest
rack position to keep the air moist inside the oven cavity.
• Allow at least 1” between edge of pan and walls of the oven.
• Limit frequent door openings to prevent losing heat and lengthening proofi ng time.
• Limit frequent door openings to prevent losing heat and lengthening proofi ng time.
To set a Bread Proof temperature of 100°F:
1. Arrange interior oven racks and place bread dough in the oven.
2. Select oven by pressing UPPER OVEN
2. Select oven by pressing UPPER OVEN
UPPER
OVEN
.
3. Press
BREAD PROOF
.
4. Press
START
to begin the bread proofi ng.
5. The Cook Time, Timer and End Time features can be set to control your Bread Proof
time (read their sections for directions).
6. Remove
food.
7. Press
CANCEL
to stop or cancel the Bread Proof feature at any time.
To change a Bread Proof temperature while the function is active:
1. Select oven by pressing UPPER OVEN
UPPER
OVEN
.
2. Press
the
HI
+
hi
or LO
-
lo
pads to get to the desired temperature.
3. Press
START
to continue the bread proofi ng with the new setting.