Electrolux EI30ES55JS 用户手册

For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies 
or pastries, etc. There is no need to preheat the oven for roasting meats or baking 
casseroles. The cooking times and temperatures needed to bake a product may vary 
slightly from your previous appliance.

•  Cookies and biscuits put into the 

oven before the preheating time is 
completed.

•  Oven rack overcrowded or rack 

position too low.

•  Dark pan absorbs heat too fast.

•  Cakes put into the oven before 

preheating time is completed.

•  Rack position too high or low.
•  Oven too hot.

•  Oven too hot.
•  Incorrect pan size.
•  Pan not centered in oven.

•  Range not level.

•  Pan too close to oven wall or rack 

overcrowded.

• Pan 

warped.

•  Oven too cool.

• Oven 

overcrowded.

•  Oven door opened too frequently.

•  Allow oven to preheat to the selected temperature 

before placing food in oven.

•  Choose pan sizes that will permit 5.1cm to 10.2cm 

(2” to 4”) of air space on all sides when placed in 
the oven.

•  Use a medium-weight aluminum baking sheet.

•  Allow oven to preheat to the selected temperature 

before placing food in the oven.

•  Use proper rack position for baking needs.
•  Set oven temperature 25°F/12°C lower than 

recommended.

•  Set oven temperature 25°F/12°C lower than 

recommended.

•  Use pan size suggested in recipe.
•  Use proper rack position and place pan so there is 

5.1cm to 10.2cm (2” to 4”) of space on all sides of 
pan.

•  Place a marked glass measuring cup fi lled with 

water on the center of the oven rack.  If the water 
level is uneven, refer to the installation instructions 
for leveling the range.

•  Be sure to allow 5.1cm to 10.2cm (2” to 4”) of 

clearance on all sides of each pan in the oven.

•  Do not use pans that are dented or warped.

•  Set oven temperature 25°F/12°C higher than 

suggested and bake for the recommended time.

•  Be sure to remove all pans from the oven except 

the ones to be used for baking.

•  Open oven door only after shortest recommended 

baking time.