Haier WDNS055 用户手册

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页码 16
OPERATING YOUR WATER DISPENSER
This water dispenser maintains instant hot and cold water for your cooking and drinking needs. It
accepts 2, 3 or 5-gallon water bottles.
(For WDNS045, WDNS055)
Cold (blue) / Hot (red) Water Release Buttons
• Press the button in to release the water flow.
Note: The hot (red) water button is equipped with a child safety lock to prevent accidental spilling of
hot water. To release the hot water flow, the button must be pushed along with the child safety
button, which is located right over the water release button.
Caution! Be careful when carrying hot water in your cup or container to avoid any injury or
harm from spills.
Cold (blue) / Hot (red) Water Indicator Lights
When the blue and red lights are illuminated on the front of the unit, the heating and cool-
ing process is in progress. When the cold and hot water has reached their proper temper-
atures, both lights will turn off automatically. Normally, hot water reaches proper tempera-
ture first.
For WDNS201SS and WDNSC145
• Press the red child safety lever along with the tap and push down to get Hot water.  For Cold water,
push down the Blue tap.
Using The Refrigerator Compartment (only in WDNS055)
The convenient refrigerator compartment can be very useful in storing beverages
and other perishable food items.
• When the dispenser is turned on for the first time, avoid food spoilage by waiting
at least few hours before putting any food or beverages into the compartment, as
the compartment may not be cool enough to store foods.
Using the Storage Compartment (not in all unit)
The convenient storage compartment can be very useful in storing instant drink
mixes such as coffee, tea, hot chocolate powder and other snacks. 
You may store items in both the upper and lower levels of the
compartment. Remove the plastic shelf to store taller items.
Removable Drip Tray
The spilled water in the drip tray must be removed regularly and cleaned properly to
avoid any bacteria and residue build-up. To remove it gently, lift the tray up.
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