Jenn-Air W10274314C 用户手册

下载
页码 32
5
Cabinet Dimensions
*For non-vented (recirculating) installations
IMPORTANT:
Minimum distance "X": 18" (45.7 cm) from electric cooking 
surface.
Minimum distance "X": 22" (55.9 cm) from gas cooking 
surfaces.
Suggested maximum distance "X": 24" (61.0 cm)
For vented installations, the chimneys can be adjusted for 
ceilings between 7’ 11" (2.4 m) and 9' 3" (2.8 m).
For non-vented (recirculating) installations, the chimneys can 
be adjusted for ceilings between 7’ 11" (2.4 m) and 9' 7" (2.9 m).
*NOTE: The range hood chimneys are adjustable and designed 
to meet varying ceiling or soffit heights depending on the 
distance “X” between the bottom of the range hood and the 
cooking surface. For higher ceilings, a Chimney Extension Kit 
Part Number W10272075 (stainless) or W10272074 (white) is 
available from your dealer or an authorized parts distributor. The 
chimney extension replaces the upper chimney shipped with the 
range hood.
Venting Requirements
Vent system must terminate to the outside, except for non-
vented (recirculating) installations.
Do not terminate the vent system in an attic or other enclosed 
area.
Do not use 4" (10.2 cm) laundry-type wall caps.
Use metal vent only. Rigid metal vent is recommended. Do 
not use plastic or metal foil vent.
The length of vent system and number of elbows should be 
kept to a minimum to provide efficient performance.
For the most efficient and quiet operation:
Use no more than three 90° elbows.
Make sure there is a minimum of 24" (61 cm) of straight vent 
between the elbows if more than 1 elbow is used.
Do not install 2 elbows together.
Use clamps to seal all joints in the vent system.
The vent system must have a damper. If the roof or wall cap 
has a damper, do not use the damper supplied with the range 
hood.
Use caulking to seal exterior wall or roof opening around the 
cap.
The size of the vent should be uniform.
Cold weather installations
An additional back draft damper should be installed to minimize 
backward cold air flow. A thermal break should be installed to 
minimize conduction of outside temperatures as part of the vent 
system. The damper should be on the cold air side of the thermal 
break.
The break should be as close as possible to where the vent 
system enters the heated portion of the house.
Makeup air
Local building codes may require the use of makeup air systems 
when using ventilation systems greater than specified CFM of air 
movement. The specified CFM varies from locale to locale. 
Consult your HVAC professional for specific requirements in your 
area.
Venting Methods
This range hood is factory set for 8" (20.3 cm) round venting 
through the roof or wall. An 8" (20.3 cm) round vent system is 
needed for installation (not included). To vent through the wall, a 
90° elbow is needed. 
This range hood can also be set for 3¼" x 10" (8.3 x 25.4 cm) 
rectangular venting out the back using the 3¼" x 10" (8.3 x 
25.4 cm) rectangular damper (supplied). See the “Connect Vent 
System” section for details for installing the damper and vent 
system. 
NOTE: Flexible vent is not recommended. Flexible vent creates 
back pressure and air turbulence that greatly reduce 
performance.
NOTE: This hood can be installed without the chimney covers 
when venting directly out the back or when using the recirculation 
kit with the top grill cap. See “For non-vented (recirculating) 
installations without vent only:” section.
10" (25.4 cm) min.
13" (33.0 cm) max.
9¹⁄₂
" (24.1 cm)
2" (5.1 cm) min.
9" (22.9 cm) min.*
Centerline
Side
cabinet
Side
cabinet
Vent and power
supply cable
entry location
17" (43.2 cm)*
32" (81.3 cm)
"X"
bottom of 
canopy 
to cooking 
surface
10" (25.4 cm) min.
13" (33.0 cm) max.
Cooking surface