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27 
 
EN 
 
Cooking with the Grill 
Tables and suggestions – Microwave + Grill 
To avoid arcing do not use the rectangular rack 
when cooking with microwave and grill. 
The microwave + grill function is ideal for cooking 
quickly and, at the same time, browning foods. 
Furthermore, you can also grill and cook cheese 
covered food. 
The microwave and the grill work simultaneously. 
The microwave cooks and the grill toasts. 
 
 
Food 
Quantity (g) 
Dish 
Power 
(Watt) 
Time (min.) 
Standing 
time (min.) 
Cheese topped pasta 
500 
Low dish 
400 
12-17 
3-5 
Cheese topped potatoes 
800 
Low dish 
600 20-22  3-5 
Lasagne approx. 
800 
Low dish 
600 15-20  3-5 
Grilled cream cheese 
approx. 500 
Low dish 
400 18-20  3-5 
2 fresh chicken legs 
(grilled) 
200 each 
Low dish 
400 10-15  3-5 
Chicken approx. 
1000 
Low 
and 
wide 
dish 
400 
35-40 
3-5 
Cheese topped onion 
soup 
2 x 200 g cups 
Soup bowls 
400 
2-4 
3-5 
 
Before using a dish in the microwave oven make 
sure that it is suitable for microwave use. Only use 
dishes or containers that are suitable for 
microwave use. 
The dish to be used in the combined function 
must be suitable for microwave and grill use. See 
the section on types of ovenware! 
Keep in mind that the figures given are merely 
indicative and can vary as a function of the initial 
state, temperature, moisture and type of food. 
If the time is not enough to brown the food well, 
put it under the grill for another 5 or 10 minutes. 
Please follow the standing times and don’t forget 
to turn the meat pieces. 
Unless indicated to the contrary, use the turntable 
plate for cooking. 
The values given in the tables are valid when the 
oven cavity is cold (it is not necessary to pre-heat 
the oven).