Sharp R-1201 用户手册
DEFROST CENTER CHART
F O O D
GROUND MEAT
STEAKS/CHOPS (FISH)
BONELESS POULTRY
BONE-IN POULTRY
A M O U N T
.5 - 2.0 lb
.5 - 3.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
TINSEB298MRK0
®
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135
Sharp Plaza, Mahwah, New Jersey 07430-2135
PRINTED IN USA
A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
1
Touch TIMER/CLOCK pad.
2
Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
touching numbers in sequence.
(Ex: 12:30)
3
Touch TIMER/CLOCK pad again.
If
88:88
is in the display, first touch STOP/CLEAR.
1 2 3 0
Carousel
®
is a registered trademark of Sharp Corporation.
TIMER
CLOCK
TIMER
CLOCK
High Power Cooking
1
Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
number pads. (Ex: 1 min. 30 sec.)
2
Touch START pad.
Variable Power Cooking
1
After Step 1 above, touch POWER
LEVEL pad eight times for 30%.
LEVEL pad eight times for 30%.
2
Touch START pad.
x 8
MANUAL OPERATION
x 3
BAKED
POTATOES
Touch KEEP WARM pad to keep food
warm for 15 minutes.
warm for 15 minutes.
Touch BAKED POTATOES pad three
times to cook 3 medium baked pota-
toes or hold down until desired quan-
tity appears.
times to cook 3 medium baked pota-
toes or hold down until desired quan-
tity appears.
START
START
1 3 0
F O O D
A M O U N T
1. Casserole
2. Soup
3. Pizza
4. Beverage
5. Dinner Plate
6. Fresh Rolls/Muffins
7. Frozen Rolls/Muffins
8. Canned
Vegetables
1 - 6 cups
1 - 6 cups
1 - 6 slices
.5 - 2.0 cups
1 plate: Reg, Large or Small
1 - 8
1 - 8
1 cup cooked vegetables or
1 (8 oz.) can vegetables
1 (8 oz.) can vegetables
1 3/4 cups cooked vegetables
or 1 (15 oz.) can vegetables
or 1 (15 oz.) can vegetables
REHEAT CENTER CHART
REHEAT CENTER
1
Touch REHEAT CENTER pad.
2
Select desired Reheat Center
setting. (Ex: touch
setting. (Ex: touch
2
to reheat 1 cup
of soup.)
3
Touch number
2
two more times
for 3 cups.
4
Touch START pad.
COOK CENTER CHART
F O O D
A M O U N T
COOK CENTER
COOK CENTER CHART
F O O D
A M O U N T
COOK CENTER
COOK CENTER CHART
KEEP WARM
DEFROST CENTER
1
Touch DEFROST CENTER pad
once.
once.
Select desired Defrost Center set-
ting. (Ex: touch number pad 2 to se-
lect 2.0 pounds.)
ting. (Ex: touch number pad 2 to se-
lect 2.0 pounds.)
Touch START pad.
2
After the 1st stage, open the door,
turn steak over and shield any warm
portions. Close the door. Touch
START pad.
turn steak over and shield any warm
portions. Close the door. Touch
START pad.
3
After the 2nd stage, open the door
and shield any warm portions. Close
the door. Touch START pad.
and shield any warm portions. Close
the door. Touch START pad.
4
After defrost cycle ends, cover and
let stand.
let stand.
DEFROST
CENTER
START
START
START
POWER
LEVEL
MINUTE PLUS
Touch MINUTE PLUS for one minute at
100% power or to add a minute during
manual cooking. Continue to touch for
additional minutes.
100% power or to add a minute during
manual cooking. Continue to touch for
additional minutes.
MINUTE
PLUS
KEEP
WARM
2
2
START
REHEAT
CENTER
CENTER
2
x 3
BAKED POTATOES
RICE
GROUND MEAT
POPCORN
FROZEN VEGETABLES
FRESH VEGETABLES
FROZEN ENTREES
HOT WATER
1 - 6 medium
0.5 - 2.0 cups
.3 - 2.0 lb
3.5 oz.
2.85 - 3.5 oz (Light)
1.6 or 1.75 oz.
2.85 - 3.5 oz (Light)
1.6 or 1.75 oz.
1 - 6 cups
1 - 6 cups
6 - 17 oz.
1 - 6 cups
OTC/1200,1201#B298 11/6
11/7/01, 10:38 AM
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