Smeg SUK61CMX5 用户手册

 

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  To maintain stainless steel in good condition it must be cleaned regularly after each use, once it has

 

 

 

 

  To clean and preserve the stainless steel surfaces, always use only  specific products that do not 

contain abrasives or chlorine-based acids. 
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a 
soft cloth or deerskin. 

 

 

 

 

  Do not use metallic sponges or sharp scrapers: they will damage the surface.  

Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. 
Rinse thoroughly and dry with a soft cloth or deerskin. 
Do not allow residues of sugary foods (such as jam) to set inside the oven.  If left to set 
for too long, they might damage the enamel lining of the oven. 

 

 

 

 

 

  Before any intervention, disconnect the power supply of the device 

 

 

  The cooking hob should be regularly cleaned; best after every use, once the residual heat signal

 

 

  Smudges from aluminium-bottom pans can be easily cleaned off with a cloth 

dampened in vinegar. 
Remove any burnt residues after cooking with the scraper provided; rinse 
with water and wipe dry with a clean cloth. Regular use of the scraper 
considerably reduces the need for chemical detergents for the daily cleaning 
of the hob. Never use abrasive or corrosive detergents (e.g. cleaning 
powders, oven sprays, spot-removers, wire sponges).