Panasonic NN-S781 用户手册

– 43 –

Serves: 4 

Ingredients: 
1 tablespoon

cornflour 

2 tablespoons

soy sauce

1

⁄

4

cup 

sherry 

1

⁄

3

cup 

oyster sauce

2 teaspoons 

minced ginger

500 g 

chicken fillets, sliced

2 cups

sliced vegetables

Method: 
Place cornflour, soy sauce, water and ginger in 3-litre
casserole dish and mix well. Cook on P10 for 1 to 1

1

⁄

2

minutes. Add chicken to dish and cook on P7 for 4 to
5 minutes, stirring once during cooking. Add
vegetables to dish. Cook on P10 for 3 minutes. Stir.
Let stand 2 minutes. Serve with boiled or fried rice.

Serves: 4 to 6 

Ingredients: 
1 kg 

chicken wings

1

⁄

4

cup

soy sauce

1 teaspoon

ginger powder

2

cloves garlic, crushed

1

⁄

4

cup

lemon juice

Method:
Place chicken wings in 3-litre casserole dish. Mix
together remaining ingredients and pour over
chicken wings. Marinate for 1 to 2 hours in the
refrigerator. Cook, covered, on P7 for 15 to 20
minutes. Serve hot with rice.
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap. 
Press Chicken Pcs., then Start.

Serves: 3 to 4
Ingredients:
8

chicken drumsticks

2 tablespoons 

worcestershire sauce

1

⁄

4

cup

honey

1 tablespoon

seeded mustard

1 teaspoon

curry powder

Method:
Place drumsticks into a shallow casserole dish. Mix
together the remaining ingredients and combine with
the drumsticks. Marinate for at least 2 hours in the
refrigerator. Cook on P7 for 15 to 20 minutes, turning
halfway through cooking. Serve with boiled rice or
noodles.
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap. 
Press Chicken Pieces, then Start.

Serves: 4 

Browning Dish Recipe
Ingredients: 
1 tablespoon 

butter

4

single chicken breast fillets
ground black pepper

2 tablespoons

green peppercorns

1 tablespoon 

seeded mustard

1 teaspoon 

chicken stock powder

2 tablespoons 

lemon juice

1

⁄

2

cup

cream

Method: 
Preheat a browning dish on P10 for 4 to 5 minutes.
Flatten chicken fillets and press pepper into each fillet.
Add butter to browning dish with chicken and cook on
P10 for 4 to 6 minutes. Turn halfway through cooking.
Remove chicken and add remaining ingredients to
dish, stir well. Cook on P10 for 1 to 2 minutes. Serve
chicken with sauce.

Serves: 4 

Ingredients:
1

onion, chopped

2 tablespoons 

red curry paste

500 g 

chicken fillets, chopped

2 cups 

finely sliced vegetables

1 cup

coconut milk

Method: 
Place onion and curry paste in 3-litre casserole dish.
Cook on P10 for 3 to 4 minutes. Add chicken and
combine. Cook on P7 for 6 minutes, stirring once
during cooking. Add vegetables and coconut milk. Stir
well. Cover and cook on P10 for 4 to 6 minutes.
Serve with Jasmine rice.

Chicken Wings in Lemon Sauce