Zanussi ZCE 7551X 用户手册

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10°C to suit individual preferences and requirements.

FAN OVEN

TOP OVEN

FOOD

SHELF

POSITION

COOKING

TEMP °C

SHELF

POSITION

COOKING

TEMP°C

APPROX

COOK TIME (m)

Biscuits
Bread
Bread rolls/buns
Cakes:

Small & Queen

Shelf

180 - 190
200 - 220
200 - 220
160 - 170

1
1

170 - 190
200 - 220
200 - 220
180 - 190

10 - 20
25 - 30
15 - 20
18 - 25

Sponges

160 - 170

18 - 20

Victoria Sandwich

positions

160 - 170

18 - 25

Madeira

140 - 150

1¼ - 1½h

Rich Fruit

130 - 140

140 - 150

2¼ - 2½h

Christmas

are not

130 - 140

3 - 4½h

depends on size

Gingerbread

140 - 150

1¼ - 1½h

Meringues

critical

80 - 100

90 - 100

2½ - 3h

Flapjack

170 - 180

25 - 30

Shortbread

130 - 140

140 - 150

45 - 65

Casseroles:

Beef/Lamb

but ensure

140 - 160

2½ - 3h

Chicken

180 - 190

1¼ - 1½h

Convenience Foods

Follow manufacturer’s instructions

Fish

that oven

170 - 190

20 - 30

Fish Pie (Potato Topped)

190 - 200

20 - 25

Fruit Pies, Crumbles

190 - 200

40 - 50

Milk Puddings

shelves are

130 - 140

140 - 150

1½ - 2h

Pasta Lasagne etc.

190 - 200

170 - 180

40 - 45

Pastry:

Choux

190 - 200

180 - 190

30 - 35

Eclairs, Profiteroles

evenly

170 - 180

20 - 30

Flaky/Puff Pies

210 - 220

25 - 40

Shortcrust

Mince Pies

190 - 200

15 - 20

Meat Pies

spaced

190 - 210

25 - 35

Quiche, Tarts, Flans

180 - 210

180 - 200

25 - 45

Roasting Meat, Poultry

160 - 180

see roasting chart

Scones

when more

210 - 220

220 - 230

8 - 12

Shepherd’s Pie

190 - 200

30 - 40

Soufflés

170 - 180

20 - 30

Vegetables:

Baked Jacket Potatoes

than one is

180 - 190

1 - 1½h

Roast Potatoes

180 - 190

1 - 1½h

Yorkshire Puddings: Large

used

210 - 220

200 - 210

25 - 40

Individual

200 - 210

15 - 25

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

OVEN COOKING CHART