Sub-Zero E SERIES 用户手册
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5
OVEN OPERATION
Cooking Modes
MODE
TOUCH PAD
PRESET
RANGE
PROBE USES
Convection
165°C
75 – 290°C
•
Uniform air movement makes it possible to multi-level rack
cook with even browning.
cook with even browning.
Convection Bake
190°C
75 – 290°C
•
Ideal for pie baking.
Convection Roast
165°C
75 – 290°C
•
Perfect for roasting tender cuts of beef, lamb, pork and
poultry.
poultry.
Convection Broil
1
2
3
2
3
290°C
230°C
175°C
230°C
175°C
Shortens broiling times for thicker cuts of meat, fish and
poultry. Utilize two-piece broiler pan and always broil with
oven door closed.
poultry. Utilize two-piece broiler pan and always broil with
oven door closed.
Bake
175°C
75 – 290°C
•
Best for single-rack cooking, primarily baked foods. Use for
standard recipes.
standard recipes.
Roast
175°C
75 – 290°C
•
Best for roasting less tender cuts of meat, such as chuck
roasts and stew meat that should be covered.
roasts and stew meat that should be covered.
Broil
1
2
3
2
3
290°C
230°C
175°C
230°C
175°C
Best for broiling meats, fish and poultry pieces up to 25 mm
thick. Utilize two-piece broiler pan and always broil with
oven door closed.
thick. Utilize two-piece broiler pan and always broil with
oven door closed.
Bake Stone
205°C
75 – 290°C
•
Baking on a ceramic stone. Great for pizza and bread. Bake
stone accessory required. Additional instructions included
with accessory.
stone accessory required. Additional instructions included
with accessory.
Proof
30°C
30 – 45°C
•
Ideal for proofing, or rising bread dough.
Dehydration
60°C
45 – 70°C
Dry a variety of fruits, vegetables and meats. Acces-
sory racks and door stop required. Additional instructions
included with accessory.
sory racks and door stop required. Additional instructions
included with accessory.
Self-Clean
Oven heats to an extremely high temperature to allow food
soil to burn off. Refer to page 6.
soil to burn off. Refer to page 6.
Temperature Probe
The temperature probe measures internal temperature
of food while cooking. Only use the temperature probe
supplied by Wolf Appliance. It can be used with all cooking
modes except broil and convection broil.
of food while cooking. Only use the temperature probe
supplied by Wolf Appliance. It can be used with all cooking
modes except broil and convection broil.
Setting controls:
1
Touch desired cooking mode.
2
Touch
to select preset temperature or use number
pads to change temperature, then touch
.
3
Insert probe into thickest area of the food. When making
bread, cook for approximately 10 minutes before
inserting probe.
inserting probe.
4
When preheat is complete, use a pot holder to lift probe
receptacle cover, then insert probe. Refer to the illustra-
tion below.
tion below.
5
Touch
. Use number pads to select temperature, then
touch
. The probe temperature appears in the display
until set point is reached.
6
An audible chime indicates internal temperature has
reached probe set point. Remove, then reinsert probe to
verify internal temperature.
verify internal temperature.
CAUTION
Probe and probe receptacle will be very hot. Handle
with care.
with care.
Proof
Setting controls:
1
Touch
.
2
Oven temperature is preset to 30°C. Touch
to select
preset temperature or use number pads to change tem-
perature up to 45°C.
perature up to 45°C.
3
Touch
.
Dehydration
Accessory kit required. Accessories are avail able through an
authorized Wolf dealer.
authorized Wolf dealer.
Setting controls:
1
Touch
.
2
Oven temperature is preset to 60°C. Touch
to select
preset temperature or use number pads to change tem-
perature between 45°C and 70°C.
perature between 45°C and 70°C.
3
Touch
.
Probe receptacle.