Viking VEOS100T 用户手册
• Commercial-type construction, design,
and styling
o Built from thick sheets of rugged,
o Built from thick sheets of rugged,
non-rusting stainless steel
• Agency-certified for outdoor use
• Three heavy-duty racks
• Three heavy-duty racks
VEOS model includes
• Standard capacity—3.2 cu. ft. (90.6 lit.)
o 23”W. (58.4 cm) x 14-7/8”H. (37.8
cm) x 15-15/16”D. (40.5 cm)
o Can accommodate up to 40 lbs. of
meat
o Large capacity water pan holds 1.5
gallons (5.7 liters) of water for
smoking
smoking
o Drip tray can accommodate 1.5
gallons (5.7 liters) of liquid
o Smoker box is capable of holding
large quantities of wood chips or
chunks of wood for smoking
chunks of wood for smoking
• Exclusive—state-of-the-art plenum
system mixes heat, water vapor, and
smoke for perfect cooking
environment
smoke for perfect cooking
environment
• Baking temperatures from 175°F to
400°F (80°C to 205°C)
• Separate control for smoke element
• 120-volt, thermal convection oven
• 120-volt, thermal convection oven
• Precision louvered oven side walls for
balanced oven heat
• Six rack positions
• Cook with smoke, water vapor, and
• Cook with smoke, water vapor, and
heat—meats are tenderized by slow
cooking with heat and moisture,
resulting in less shrinkage and perfect
texture
o Roasting—slow cook prime rib or any
cooking with heat and moisture,
resulting in less shrinkage and perfect
texture
o Roasting—slow cook prime rib or any
other roast to perfection using
regular oven
regular oven
o Hot and cold smoking—imparts
deep smoke flavor to meats, fish,
cheeses, vegetables, and more
cheeses, vegetables, and more
o Moist vegetable cooking—gentle
moist cooking to retain minerals and
color in vegetables. No steaming
under pressure or harsh boiling
color in vegetables. No steaming
under pressure or harsh boiling
o Baking—thermal convection oven
can be used for baking everything
from side dishes to desserts
from side dishes to desserts
VGSO model includes
• Standard capacity—2.5 cu. ft. (70.8
lit.)—18-1/8”W. (46.0 cm) x 12-1/2”H.
(31.8 cm) x 18-3/4”D. (47.6 cm)
(31.8 cm) x 18-3/4”D. (47.6 cm)
• 20,000 BTU gas oven
• 200 – 550ºF (93º – 260ºC) thermostat
• Natural airflow bake function, perfect
• 200 – 550ºF (93º – 260ºC) thermostat
• Natural airflow bake function, perfect
for baking side dishes and desserts to
complement items cooked on the grill
complement items cooked on the grill
• Electronic ignition powered by 9-volt
battery
• Four rack positions
o Must be factory ordered for use with
LP/propane gas (L) or natural gas (N)
o LP/propane gas model equipped
with high-capacity hose/regulator
assembly
assembly
o To convert oven from natural to
LP/propane, or LP/propane to gas,
you must use a Viking conversion kit
(see Installation Notes &
Accessories)
you must use a Viking conversion kit
(see Installation Notes &
Accessories)
OUTDOOR—COOKING
Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M
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Both models include
VEOS100T
30”W. Electric
Smoker Oven
FINISH DETAILS
• Stainless Steel (SS)
• Brass Trim Option (BR)—nameplate,
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezel(s).
Brass components have a durable
protective coating for maintenance-free
normal use.
Brass components have a durable
protective coating for maintenance-free
normal use.
VGSO260T
26”W. Gas Oven
Standard Features & Accessories
Model Options
ORDERING INSTRUCTIONS
For gas oven, you must specify fuel type (“N” or “L”) following model number (VGSO260TNSS).
If ordering optional brass trim, specify code at end (VGSO260TNSSBR).
If ordering optional brass trim, specify code at end (VGSO260TNSSBR).