Beko 63720 H 用户手册
EN
18
Freezer
Compartment
Adjustment
Compartment
Adjustment
Fridge
Compartment
Adjustment
Compartment
Adjustment
Explanations
-18°C
4°C
This is the normal recommended setting.
-20,-22 or -24°C
4°C
These settings are recommended when
the ambient temperature exceeds 30°C.
the ambient temperature exceeds 30°C.
Quick Freeze
4°C
Use when you wish to freeze your food in a
short time. Your refrigerator will return to its
previous mode when the process is over.
short time. Your refrigerator will return to its
previous mode when the process is over.
-18°C or colder
2°C
If you think that your fridge compartment
is not cold enough because of the hot
conditions or frequent opening and closing
of the door.
is not cold enough because of the hot
conditions or frequent opening and closing
of the door.
-18°C or colder
Quick Fridge
You can use it when your fridge
compartment is overloaded or if you
wish to cool down your food rapidly. It
is recommended that you activate quick
fridge function 4-8 hours before placing
the food.
compartment is overloaded or if you
wish to cool down your food rapidly. It
is recommended that you activate quick
fridge function 4-8 hours before placing
the food.
Recommendations for
preservation of frozen food
• Prepacked commercially frozen
food should be stored in accordance
with the frozen food manufacturer's
instructions for a
with the frozen food manufacturer's
instructions for a
( 4 star)
frozen food storage compartment.
• To ensure that the high quality
achieved by the frozen food
manufacturer and the food retailer is
maintained, the following should be
remembered:
manufacturer and the food retailer is
maintained, the following should be
remembered:
1. Put packages in the freezer as quickly
as possible after purchase.
2. Ensure that contents are labeled and
dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
The freezer compartment defrosts
automatically.
Deep-freeze information
Food must be frozen as rapidly as
possible when they are p
ut in a refrigerator in order to keep
them in good quality.
The TSE norm requires (according to
certain measurement conditions) the
refrigerator to freeze at least 4.5 kg of
foodstuff at 32°C ambient temperature
to -18°C or lower within 24 hours for
every 100-liters of freezer volume.
It is possible to keep the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!
possible when they are p
ut in a refrigerator in order to keep
them in good quality.
The TSE norm requires (according to
certain measurement conditions) the
refrigerator to freeze at least 4.5 kg of
foodstuff at 32°C ambient temperature
to -18°C or lower within 24 hours for
every 100-liters of freezer volume.
It is possible to keep the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!
A
• Foodstuff must be divided into
portions according to the family’s daily
or meal based consumption needs.
portions according to the family’s daily
or meal based consumption needs.