Creda J151E 用户手册

Control Knobs The controls for the hotplates and grill can be turned in
either  direction to provide variable heat control, the oven control knob
can only be rotated clockwise from the Off position.
Operating the control when the grill is in use. In common with all
cookers having controls sited above the grill compartment, care must
be taken when setting the controls, due to hot air being emitted from
the grill compartment.
Always ensure that all controls are in the OFF position, when
appliance is not in use.

● Use good quality flat 

based cookware on

all  electric heat
sources.

● Ensure pans have

clean, dry bases
before use.

● Ensure pans match

size of heating area.

● Remember good

quality pans retain
heat well, so
generally only a low
or medium heat is
necessary.

● Ensure pan handles

are positioned safely
and away from heat
sources.

● Lift pans, do not drag.

● Use pan lids except

when frying.

● Deal with spillage

immediately but with

care.

Always ✓

Never ✗

PANS SHOULD
NOT:

Be concave

(bowed in)

Be convex 

(bowed out)

Be rimmed

Be deeply

ridged

Every Electric Hob deserves the right choice of utensils. We
recommend for optimum performance the use of good
quality utensils.

To melt butter, chocolate, etc.

To heat food gently.
To keep small amounts of water simmering.
To heat sauces, containing egg yolks and butter,
To simmer: stews, meat, fish, vegetables, fruit.

To heat solid and liquid foods.
Keep water boiling.
Thaw frozen vegetables.
Make 2-3 egg omelettes.

To cook foods, just above simmering.
To maintain 'rolling' boil for preserve making.

To seal meat and fry fish.

Frying potatoes.
Bringing water to the boil.
Deep fat frying.
Dissolve sugar for preserve making.

Under no circumstances should the hob be used with
aluminium foil in contact with the hob surface.

The controls set the hotplates at six pre-set power levels.
Each control can be used to select one of six temperature
settings from a minimum at position 1 to a maximum at
position 6.

This table is provided only as a guide – settings also
depend on the type of pan used and the quantity of food.

Safety requirements for deep fat frying :
1. Use a deep pan, large enough to completely cover the appropriate 

heating area.

2. Never fill the pan more than one-third full of oil.
3. Never leave oil or fat unattended during the heating or cooking 

period.

4. Never try to fry too much food at a time, especially frozen  food. This

only lowers the  temperature of the oil or fat too much, resulting in 
greasy food.

5. Always dry food thoroughly before frying, and lower it slowly into the

hot oil or fat. Frozen foods, in particular, will cause frothing and 
spitting, if added too quickly.

6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from streaks of oil or fat.

● Use gauze, metal pan

diffusers, asbestos
mats and stands e.g.
Wok stands – they can
cause overheating.

● Use utensils with skirts

or rims e.g. buckets
and some kettles.

● Use badly dented or

distorted

pans.

● Leave an element

switched on when not
cooking.

● Cook food directly on

the hotplate.

● Drag or slide utensils

across the hob surface.

● Place large preserving

pans or fish kettles
across two hotplates.

● Place plastic vessels or

utensils on a hot hob.

● Use the hob as an area

for storage 

OVEN 

CONTROL

LEFT

FRONT

LEFT

REAR

RIGHT

REAR

RIGHT

FRONT

GRILL

CONTROL

}

✓

✗

Stainless steel with single layer

copper base

THE BEST COMBINATIONS
This table is a general guide to the types of pan suitable for
different types of hobs and cookers. Remember pans should be good
quality, with smooth, flat bases. For any further information refer to
manufacturers’ instructions.

✓

Stainless steel with sandwich bases

of aluminium and stainless or

aluminium and copper.

✓

✓
✓

Aluminium

✓

✓

Enamelled steel

Enamelled aluminium

✗

✗

Copper

✓ 

With Extra Care 

✓

Enamelled based cast iron

Not

Recommended

Toughened glass or ceramic/

glass/pottery

✓

✓

✓

✓

✓

Mild steel, Ferro-magnetic or
stainless with a magnetic
sandwich base

✓

✗