Smeg MC30RA 用户手册

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页码 24
27
INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, description of the
commands and the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
1.  PRECAUTIONS FOR USE.................................................................................................................. 28
2.  INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE ............................................... 29
3.  SAFETY INSTRUCTIONS................................................................................................................... 30
4.  INTENDED USE OF THE APPLIANCE .............................................................................................. 32
4.1  Examples of outdoor use .............................................................................................................. 32
5.  BEFORE INSTALLATION ................................................................................................................... 33
6.  INSTALLATION ................................................................................................................................... 34
6.1  Installation on a support................................................................................................................ 34
6.2  Fitted installation (module only) .................................................................................................... 35
6.3  Fitted installation (with barbecue) ................................................................................................. 36
6.4  Fixed installation ........................................................................................................................... 37
6.5  Connection of the appliance to the gas cylinder (liquid gas connection) ...................................... 39
6.6  Check for any gas leaks................................................................................................................ 40
7.  ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................................... 41
7.1  Replacing nozzles......................................................................................................................... 41
8.  CONNECTING THE APPLIANCE TO THE MAINS SUPPLY
(NATURAL GAS CONNECTION) ........................................................................................................ 42
8.1  Burner, nozzle and gas consumption characteristics.................................................................... 43
9.  FINAL OPERATIONS FOR GAS APPLIANCES ................................................................................. 44
9.1  Adjusting the minimum for town and natural gas .......................................................................... 44
9.2  Adjusting the minimum for liquid gas ............................................................................................ 44
9.3  Lubrication of gas taps.................................................................................................................. 44
10.  KNOW YOUR APPLIANCE............................................................................................................... 45
11.   THE CONTROL PANEL ................................................................................................................... 46
12.   USING THE APPLIANCE................................................................................................................. 47
12.1  Insertion and replacement of the battery .................................................................................... 47
12.2  Positioning the grid ..................................................................................................................... 47
13.   USING THE HOB ............................................................................................................................. 48
13.1  Gas hob ...................................................................................................................................... 48
13.2  Practical tips for using the burners.............................................................................................. 48
13.3  Pan diameters............................................................................................................................. 49
14.  CLEANING AND MAINTENANCE .................................................................................................... 50
14.1  Cleaning stainless steel .............................................................................................................. 50
14.2  Cleaning the gas components .................................................................................................... 50
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