用户手册目录[en] Instruction manual1Ú Table of contents[en] Instruction manual3Your new oven 53Before using the appliance for the first time 83Switching the oven on and off 83Setting the oven 93Time-setting options 103Memory 123Sabbath mode 123Childproof lock 123Basic settings 133Automatic switch-off 143Cleaning system 143Care and cleaning 153Troubleshooting 173After-sales service 193Energy and environment tips 193Automatic programmes 193Tested for you in our cooking studio 233Acrylamide in foodstuffs 323Test dishes 323Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com3m Safety precautions4Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.4Before installation4Damage during transport4Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.4Electrical connection4Safety notes4This appliance is intended for domestic use only. This appliance must only be used for food preparation.4Hot cooking compartment4Risk of burns!4Risk of fire!4Risk of short circuit!4Risk of scalding!4Hot accessories and ovenware4Risk of burns!4Improper repairs4Risk of electric shock!4Causes of damage4Caution!4Your new oven5Control panel5Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ.5Buttons5The sensors are located under the individual buttons. They must not be pressed too firmly. Just touch the corresponding symbol.5Rotary selector5The rotary selector is used to alter the default values and set values. The brackets in the control panel show which value you can adjust.5The rotary selector is retractable. Press on the rotary selector to pop it in or out.5Display5The display is divided into different areas.5Temperature indicator5Heating indicator5The heating indicator displays the rising temperature in the cooking compartment. If all bars are filled, the optimum time for placing the dish in the oven has been reached.5The bars do not appear when settings are made for grilling and cleaning.6You can use the ° button to check the current heating temperature while the oven is heating up. Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature in the cooking compartment.6Residual heat6Cooking compartment6Oven light6During operation, the oven light in the cooking compartment is on. When temperatures up to 60 °C are selected, the light remains switched off. This enables precise temperature regulation.6The oven light switches on when you open the oven door.6You can use the B button to switch the light on and off.6Cooling fan6The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat.6Accessories6The accessories can be inserted into the oven at 5 different levels.6You can pull out the accessories two thirds of the way without them tipping. This allows dishes to be removed easily.6Special accessories6You can purchase special accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and on the Internet. The availability of special accessories and whether it is p...6Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact identification number (E no.) for your appliance.6After-sales service products7You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number.7Before using the appliance for the first time8This section tells you everything you need to do before using the appliance for the first time.8Setting the clock8Once your new appliance has been connected, the 0 symbol and ‹‹:‹‹ appear in the display. Set the clock and then the oven is ready to use.81. Press the 0 button.82. Turn the rotary selector to set the current time.83. Press the 0 button.8Note8Heating up the cooking compartment8To get rid of the new cooker smell, heat up the cooking compartment when it is empty and the oven door closed. Set % Top/bottom heating and 240 °C.8Make sure that the cooking compartment contains no leftover packaging, e.g. polystyrene pellets.81. Press the % button.82. Turn the rotary selector to change the type of heating to % Top/bottom heating.83. Press the X button to switch to the temperature.84. Using the rotary selector, change the temperature to 240 °C.85. Press the n button.86. Switch the oven off after 60 minutes using the % button.8The temperature indicator bars show the residual heat in the cooking compartment.8Cleaning the accessories8Switching the oven on and off8Switching on8Press the % button.8The < symbol for the 3D hot air heating type and 160 °C are suggested in the display.8You can start the oven immediately with this setting or8You can read how to make these settings in the various sections.8Switching off8Setting the oven9In this section, you will find information about9Types of heating9A large number of types of heating are available in your oven. This allows you to select the ideal way of preparing every dish.9Setting the type of heating and temperature9Example in the picture: Setting for % Top/bottom heating at 180 °C.9Switch on the oven with the % button or press the ! button. The < symbol for 3D hot air and 160 °C are suggested in the display.9You can apply this setting immediately with the n button.9If you wish to specify another type of heating and temperature, proceed as follows.91. Turn the rotary selector to set the desired type of heating.92. Press the X button to switch to the temperature. Brackets are shown around the temperature or grill setting.93. Modify the suggested temperature using the rotary selector.94. Press the n button. Appliance operation begins. The n symbol lights up in the display.95. Once the dish is ready, switch the oven off with the % button or select and apply a new operating mode.9Changing the temperature or grill setting9This can be done at any time. Turn the rotary selector to change the temperature or grill setting.9Calling up the heating temperature9Press the ° button briefly. The current heating temperature in the cooking compartment is displayed for several seconds.9Opening the oven door during cooking9Operation is suspended. The symbol n flashes. When the door is closed again, operation resumes.9Pausing operation9Press the n button briefly. The oven is paused. The n symbol flashes. Press the n button again, operation continues.9Cancelling operation9Press and hold the n button until 3D hot air and 160 °C appear. You can now change the settings.9Setting the cooking time9See section Time-setting options, setting the cooking time.9Setting a later end time9Setting rapid heating10Suitable types of heating10Suitable temperatures10Setting rapid heating10Press the c button to activate rapid heating. The c symbol appears next to the temperature you have set. The temperature indicator bars start filling in.10Once all the bars are filled, rapid heating is complete. You will hear a short signal. The c symbol goes out. Place your dish in the cooking compartment.10Notes10Cancelling rapid heating10Time-setting options10You can call up the time-setting options menu by pressing the 0 button. The following functions are available:10If the oven is switched off:10If the oven is switched on:10Setting the time-setting options in brief101. Press the 0 button to open the menu.102. Select the desired function with the X button.103. Set the desired value with the rotary selector.104. Press the 0 button to close the menu.10Short audible signal10Setting the timer10The timer runs independently of the oven. You can use it as a kitchen timer and set it at any time, regardless of whether oven is switched on or off.101. Press the 0 button.102. Set the running time for the timer using the rotary selector.103. Press the 0 button to close the menu.10When the time has elapsed10A signal sounds. The time has elapsed. The display shows ‹‹:‹‹. Press the 0 button. The display goes out.10Cancelling the timer time10Press the 0 button to open the time-setting options menu. Using the rotary selector, turn the time back to ‹‹:‹‹. Press the 0 button to close the menu.10Changing the timer time10Setting the cooking time10If you set the cooking time for your dish, operation stops automatically once this time has elapsed. The oven stops heating.10Prerequisite: The type of heating and temperature must be set.10Example in the picture: setting for % top/bottom heating, 180 °C, cooking time of 45 minutes101. Press the 0 button. The time-setting options menu appears. The time-setting options are displayed in the left-hand side of the display. The [U] timer function is selected.102. Using the X button, move to the [r] end time.103. Turn the rotary selector to set the cooking time.114. Press the 0 button. The time-setting options menu closes.115. If the operation has not yet started, press the n button.11The cooking time has elapsed11A signal sounds. The oven stops heating. The cooking time is at ‹‹:‹‹. You can cancel the signal earlier by pressing the 0 button.11Cancelling the cooking time11Press the 0 button to open the menu. Using the X button, switch to the [r] cooking time and use the rotary selector to set the cooking time to ‹‹:‹‹. Press the 0 button to close the menu.11Changing the cooking time11Setting a later end time11A later end time can be set for11Example: you put the dish in the cooking compartment at 9.30. It takes 45 minutes to cook and will be ready at 10.15, but you would like it to be ready at 12.45 instead.11Change the end time from 10.15 to 12.45. Cooking starts at 12.00 and finishes at 12.45.11Setting a later end time11Prerequisite: a cooking time has already been set. Operation has not yet begun. The time-setting options menu 0 is opened.111. Using the X button, move to the [p] end time .112. Using the rotary selector, set a later end time.113. Press the 0 button to close the time-setting options menu.114. Confirm by pressing the n button.11The oven is in [p] standby. The end time is shown in the clock display. As soon as operation starts, you will see the cooking time counting down.11The cooking time has elapsed11A signal sounds. The oven stops heating. ‹‹:‹‹ is shown on the clock display. You can stop the audible signal by pressing the 0 button.11Correcting the end time11This is only possible as long as the oven is in [p] standby. Press the 0 button to open the menu. Move to the end time using the X button. Adjust the end time using the rotary selector. Press the 0 button to close the menu.11Cancelling the end time11Setting the clock11Following a power cut11After a power cut [0] and ‹‹:‹‹ appears in the display. Set the current time.111. Press the 0 button.112. Turn the rotary selector to set the current time.113. Confirm by pressing the 0 button.11Changing the clock11If you wish to change the clock from summer to winter time, for example:111. Press the 0 button.112. Move to the clock [0] using the X button.113. Turn the rotary selector to set the current time.114. Press the 0 button.11Hiding the clock11Memory12You can save the settings for a dish in the memory and call it up again at any time.12Saving settings in the memory12The cleaning system cannot be saved.121. Specify the type of heating, temperature and, if required, a cooking time for the dish you wish to cook. Do not start. If you want to save a programme: Select the programme and enter the weight. Do not start.122. Press and hold the f button until the f symbol lights up on the display. This will take a few seconds.12Saving another setting12Starting the memory12You can start cooking at any time using the settings saved for your dish.121. Press the f button briefly.122. Press the n button.12Changing the settings12Sabbath mode12When this setting is used, the temperature of the oven remains at between 85 °C and 140 °C with Top/bottom heating. You can set a time between 24 and 73 hours.12Starting Sabbath mode12Prerequisite: "Sabbath mode, yes" is activated in the basic settings. See the Basic settings section.121. Press the ! button. < 3D hot air and 160 °C are suggested in the display.122. Turn the rotary selector anti-clockwise to %f Sabbath mode.123. Use the X button to switch to the temperature and set the desired temperature using the rotary selector.124. Use the 0 button to open the Time-setting options menu and switch to [r] Cooking time with the X button.125. Turn the rotary selector to set the required cooking time.126. Press the 0 button. The time-setting options menu closes.127. Press the n button.12The cooking time has elapsed12Setting a later end time12Cancelling Sabbath mode12Childproof lock12The oven has a childproof lock to prevent children from switching it on or changing a setting by accident.12Activating the childproof lock Press and hold the D key button until the D symbol appears. This takes about 4 seconds.12The control panel is locked.12Releasing the lock Press and hold the D button until the symbol disappears. You can make settings again.12Note12Basic settings13Your appliance has various basic settings, which you can adjust to suit your needs at any time.13Note13Changing the basic settings13Prerequisite: The oven must be switched off.13Have a look at the table containing the basic settings so that you know what the numbers mean.13Example in the picture: changing the cooling fan run-on time basic setting from medium to short.131. Press and hold the ° button for approximately 4 seconds until the first basic setting appears in the display.132. Turn the rotary selector to select the required basic setting143. Press the X button.144. Change the basic setting by turning the rotary selector.145. You can now change other basic settings, as described in points 2 to 4.146. Press and hold the ° button until the clock appears. This takes about four seconds. All changes are saved.14Cancelling14Automatic switch-off14Your oven has an automatic switch-off function. It is activated if no cooking time is set and the settings have not been changed for a long time. The point at which this occurs depends on the temperature or grill setting that has been set.14Switch-off activated ”‰ appears in the display. Operation is interrupted.14Press any button to make the display message go out. You can make new settings.14Note14Cleaning system14The cleaning system regenerates the self-cleaning surfaces in the cooking compartment.14The self-cleaning surfaces are coated with a highly porous ceramic layer. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. If the surfaces no longer clean sufficiently and dark stains appear, th...14Retrofitting the self-cleaning ceiling and side walls The back wall in the cooking compartment is coated with ceramic. In order for you to be able to use the cleaning system, the ceiling and side walls must also be coated. You can obtain the self-cle...14Changing the basic settings When you have retrofitted the self-cleaning ceiling and side walls, you must activate the cleaning system in the basic settings. To find out how to do this, refer to the Basic settings section.14Cleaning levels You can choose from three cleaning levels.14Before cleaning14Cleaning the cooking compartment floor14Before you set the cleaning system, clean the surfaces in the cooking compartment that are not self-cleaning. Otherwise, stains will develop that it is not possible to remove.14Setting the cleaning level141. Press the p button.14Cleaning level 3 is suggested. You can start the cleaning process immediately with the n button.142. Select the desired cleaning level using the rotary selector.143. Press the n button to start the cleaning operation.14Once cleaning has finished14The oven stops heating. ‹‹:‹‹ appears in the display.14Cancelling the setting14Press and hold the n button until < 3D hot air, 160 °C appears. You can make new settings.14Adjusting the cleaning level14Once cleaning starts, the cleaning level can no longer be changed.14Setting cleaning to run overnight14After cleaning14Care and cleaning15With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly.15Notes15Cleaning agents15To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Do not use15Wash new sponge cloths thoroughly before use.15Cleaning the self-cleaning surfaces in the cooking compartment15The back wall in the cooking compartment is coated with a highly porous ceramic layer. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in o...15If splashes are still visible even after repeated use, proceed as follows:151. Clean the floor, ceiling and side panels of the cooking compartment thoroughly.152. Set : 3D hot air.153. With the door closed, heat up the empty oven for approximately 2 hours at maximum temperature.15Light discolouration of the coating does not affect automatic self-cleaning.15If you buy the "self-cleaning ceiling and side panels" optional accessory at a later stage, you can regenerate the self-cleaning surfaces with the cleaning system. For this, please see the Cleaning system section.15Caution!15Cleaning the cooking compartment floor, ceiling and side walls15Use a dish cloth and hot soapy water or a vinegar solution.15Detaching and refitting the rails15Detaching the rails151. Lift up the front of the rail152. and unhook it (figure A).153. Then pull the whole rail forward154. and remove it (Fig. B).15Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.15Refitting the rails161. First insert the rail into the rear socket, press it to the back slightly (figure A),162. and then hook it into the front socket (figure B).16Folding down the grill element16The grill element can be folded down for cleaning.16m Risk of burns!161. Pull the handle on the folding grill towards you and push it upwards until you hear it click into place (figure A).162. At the same time, take hold of the grill element and fold it down (figure B).16After cleaning, fold the grill element back up. Push the handle down until the grill element clicks into place.16Detaching and attaching the oven door16For cleaning purposes and to remove the door panels, you can detach the oven door.16The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked...16m Risk of injury!16Detaching the door161. Open the oven door fully.162. Fold up the two locking levers on the left and right (figure A).163. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).16Attaching the door16Reattach the oven door in the reverse sequence to removal.161. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).162. The notch on the hinge must engage on both sides (figure B).163. Fold back both locking levers (figure C). Close the oven door.16m Risk of injury!16Removing and installing the door panels16To facilitate cleaning, you can remove the glass panels from the oven door.16Removal171. Detach the oven door and lay on a cloth with the handle facing down.172. Unscrew the cover at the top of the oven door. To do this, undo the left and right screws (fig. A).173. Lift the top panel up and out (fig. B).174. Unscrew the retaining clips on the right and left and remove them (fig. C). Remove the middle panel.175. Pull the lower panel diagonally upwards and out.17Clean the panels with glass cleaner and a soft cloth.17Fitting17When fitting, make sure that the lettering "right above" is upside down at the bottom left on both panels.171. Insert the lower panel diagonally towards the back (fig. A).172. Insert the centre panel (fig. B).173. Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the carriers are over the screw holes, and then screw in place (fig. C).174. Insert the uppermost panel diagonally towards the back. The smooth surface must face outwards.175. Put the cover back in place and screw it on.176. Attach the oven door.17Troubleshooting17Malfunction table17If a dish does not turn out exactly as you wanted, refer to the Tested for you in our cooking studio section, where you will find plenty of cooking tips and tricks.17m Risk of electric shock!17Error messages with “18If an error message with “ is shown in the display, press the 0 button. This cancels the error message. You may then have to reset the time. If the error is shown again, call the after-sales service.18You can take remedial action yourself if the following error message is displayed.18Replacing the bulb in the oven ceiling light18If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. Only use these bulbs.18m Risk of electric shock!181. Place a tea towel in the oven when it is cold to prevent damage.182. Unscrew the glass cover by turning it anti-clockwise.183. Replace the bulb with one of the same type.184. Screw the glass cover back in.185. Remove the tea towel and switch on the circuit breaker.18Replacing the bulb in the left-hand oven light18If the bulb in the oven light fails, it must be replaced. Heat- resistant, 25 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. Only use these bulbs.18m Risk of electric shock!181. Place a tea towel in the oven when it is cold to prevent damage.182. Remove the glass cover. To do this, open the glass cover from the bottom with your hand (Fig. A). If the glass cover is difficult to remove, use a spoon as an aid.183. Unscrew the bulb and replace it with one of the same type (Fig. B). When fitting the new bulb, make sure that it is screwed in straight.184. Refit the glass cover. Make sure that the curvature in the glass is on the right. Insert the glass at the top and push it in firmly at the bottom (Fig. C). The glass cover will click into place.185. Remove the tea towel and switch on the circuit breaker.18Glass cover18After-sales service19E number and FD number19When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door. You can mak...19Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.19Please find the contact data of all countries in the enclosed customer service list.19To book an engineer visit and product advice19Energy and environment tips19Saving energy19Environmentally-friendly disposal19Dispose of packaging in an environmentally-friendly manner.19Automatic programmes19The automatic programmes help you to achieve elaborate pot roasts, juicy roasts and delicious stews very easily. You do not have to worry about turning and basting and the cooking compartment remains clean.19Ovenware19Suitable cookware19We recommend heat-resistant cookware (up to 300 °C) made from glass or glass ceramic. Roasting dishes made from stainless steel are not ideal. Their shiny surface reflects a high proportion of the thermal radiation. The food will not brown as much a...19Unsuitable cookware19Cookware made of bright, shiny aluminium, unglazed clay or plastic, and cookware with plastic handles, is not suitable.19Size of the ovenware19The meat should cover about two thirds of the ovenware base. This will ensure that you get good meat juices.19Preparing the dish19You can use fresh or frozen meat. We recommend fresh chilled meat.19Select a suitable roasting dish.19Weigh the fresh or frozen meat, poultry or fish. You will find detailed information in the corresponding tables. You need the weight in order to make the setting.19Season the meat. Season frozen meat in the same way as fresh meat.20Many dishes require the addition of liquid. Pour enough liquid into the ovenware so that the base is covered to a depth of approx. ½ cm. If the table specifies “a little” liquid, 2- 3 tablespoons are usually sufficient. If the table says “Yes...20Cover the ovenware with a lid. Place it on the wire rack at level 2.20For some dishes, it is not possible to set a later end time. These dishes are marked with an asterisk *.20Always place the ovenware into the cooking compartment without preheating it.20Programmes20Poultry20Place poultry in the roasting dish, breast side up. The programme is not suitable for stuffed poultry.20When cooking several drumsticks, set the weight of the heaviest drumstick. The drumsticks must be approximately the same weight.20Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g, set 400 g.20Just as with drumsticks, if you want to prepare two chickens of similar size in one roasting dish, make settings according to the weight of the heavier chicken.20Meat20Pour the specified amount of liquid into the ovenware.20Beef When cooking pot roasts, ensure that sufficient liquid is added. You can also use the marinade. Cook sirloin fatty-side up.20Game Game can be covered with bacon, which keeps the meat more succulent, but means that it will not brown as much. To create a more delicate taste, you can marinate the game overnight in the fridge in buttermilk, wine or vinegar, before cooking.21When cooking more than one haunch of hare, set the weight of the heaviest haunch.21Rabbit can also be cooked pre-cut into portions. Set the total weight.21Fish21Prepare the fish, then add vinegar, lemon juice or white wine and salt as usual.21For braised fish: Pour some liquid (e. g. wine or lemon juice) into the cookware, ½ cm deep.21For baked fish: Turn the fish in flour and brush with melted butter.21Whole fish turns out particularly well if it is placed in the dish in a swimming position In other words, the dorsal fin is pointing upwards. To ensure that the fish remains in position, place half a potato or a small, ovenproof container into the st...21When cooking more than one fish, set the total weight. However, the fish must be roughly the same size or the same weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg.21Stew21You can combine various types of meat and fresh vegetables.21Cut the meat into bite-sized pieces. Use whole chicken portions.21Add between the same and double the quantity of vegetables to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of fresh vegetables.21If you wish the meat to brown, add it as the last ingredient to the roasting dish on top of the vegetables. If you do not want it to brown so much, mix the meat in among the vegetables.21When cooking a stew with meat, set the weight of the meat. If you want the vegetables to be softer, set the total weight.21Firm types of vegetables are suitable for making vegetable stew, such as carrots, green beans, white cabbage, celery and potatoes. The smaller you cut the vegetables, the softer they will become. So that the vegetables are not browned too much, cover...21Meat loaf21Use fresh minced meat.21Set the total weight of the meat loaf.21The recipe can be improved by adding diced vegetables or cheese.21Pork22Joints with a crust should be placed in the dish with the crust side up. Score the rind to make a grid-like pattern, without cutting into the meat.22Place ham joints in the dish with the layer of fat facing upwards. Cook in an uncovered dish until a brown crust forms.22When roasting joints of meat, set the weight of the meat. For rolled roasting joints, set the total weight.22Selecting and setting a programme22First choose a suitable programme from the programme table.22Example in the diagram: setting for pot-roasted beef, fresh, programme 7, weight of meat 1.3 kg.221. Press the ` button. The first programme number appears in the temperature display.222. Select the desired programme number using the rotary selector.223. Press the X button. A weight is suggested in the clock display.224. Use the rotary selector to specify the weight of the dish.225. Press the n button. The programme length is shown.22The programme has ended22A signal sounds. The oven stops heating. You can cancel the signal earlier by pressing the 0button.22Changing the programme duration22The duration of the programme cannot be changed.22Changing the programme22Once a programme has been started, it can no longer be changed.22Opening the oven door during cooking22Operation is suspended. When the door is closed again, operation resumes.22Pausing operation22Press the n button briefly. The oven is paused. Press the n button again to continue operation.22Cancelling the programme22Press and hold nbutton until the <symbol for 3D hot air and 160 °C appear. You can now change the settings.22Setting a later end time22Tips for the automatic programmes23Tested for you in our cooking studio23Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they sho...23Notes23Cakes and pastries23Baking on one level23When baking cakes, the best results can be achieved using % Top/bottom heating.23Baking on two or more levels23Use : 3D hot air.23Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.23The tables show numerous suggestions for your dishes.23If you are baking with 3 cake/loaf tins at the same time, place these on the wire racks as indicated in the picture.23Baking tins23It is best to use dark-coloured metal baking tins.23Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.23If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.23Tables23The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temper...23If you preheat the oven, the baking time is shortened by 5 to 10 minutes.23Note23Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise.25Never pour water into the hot oven.25Baking tips25Meat, poultry, fish26Ovenware26You may use any heatresistant ovenware. The universal pan is suitable for large roasts.26Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly.26Add a little more liquid when using enamelled roasting dishes.26With roasting dishes made of stainless steel, browning is not so intense and the meat may be somewhat less well cooked. Increase the cooking times.26Information in the tables: Ovenware without a lid = open Ovenware with a lid = closed26Always place the ovenware in the centre of the wire rack.26Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.26Roasting26Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx. ½ cm of liquid.26Add liquid generously for pot roasts. Cover the base of the ovenware with approx. 1 - 2 cm of liquid.26The amount of liquid depends on the type of meat and the material the ovenware is made of. If preparing meat in an enamelled roasting dish, it will need a little more liquid than if cooked in glass ovenware.26Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time.26Grilling26When grilling, preheat the oven for approx. 3 minutes, before placing the food into the cooking compartment.26Always grill with the oven door closed.26As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy.26Turn the food you are grilling after Z of the time.26Do not add salt to steaks until they have been grilled.26Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.26The universal pan should also be inserted at level 1. The meat juices are collected in the pan and the oven is kept cleaner.26When grilling, do not insert the baking tray or universal pan at level 4 or 5. The high heat distorts it and the cooking compartment can be damaged when removing it.26The grill element switches on and off continually. This is normal. The grill setting determines how frequently this will happen.26Meat26Turn pieces of meat halfway through the cooking time.26When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices.26After cooking, wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven.26For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom.26Poultry27The weights indicated in the table refer to oven-ready poultry (without stuffing).27Place whole poultry on the lower wire rack breast-side down. Turn after Z of the specified time.27Turn roasts, such as rolled turkey joint or turkey breast, halfway through the cooking time. Turn poultry portions after Z of the time.27For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.27Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.27Fish28Turn the pieces of fish after Z of the time.28Whole fish does not have to be turned. Place the whole fish in the oven in its swimming position with its dorsal fin facing upwards. Placing half a potato or a small ovenproof container in the stomach cavity of the fish will make it more stable.28Tips for roasting and grilling28Slow cooking28Slow cooking, also known as low-temperature cooking, is the ideal cooking method for tender pieces of meat that are to be cooked medium rare or à point. Meat remains very succulent and tender.28The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm.28Notes28Suitable ovenware28Use shallow ovenware, e.g. a porcelain serving plate or an glass roasting dish without the lid.28Always place the uncovered ovenware on the wire rack at level 2.28Making settings281. Select % Top/bottom heating and set a temperature between 70 and 90 °C.282. Rapidly heat a little fat in a pan. Sear the meat on all sides, even on the ends, and place immediately on the preheated ovenware.283. Put the ovenware containing the meat back in the oven and slow cook. A slow-cook temperature of 80 °C is ideal for most pieces of meat.28Table28All tender joints of poultry, beef, veal, pork and lamb are suitable for slow cooking. The slow cooking times depend on the thickness and the core temperature of the meat.28Tips for slow cooking29Bakes, gratins, toast with toppings29Always place ovenware on the wire rack.29If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. This keeps the oven cleaner.29How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table are only average values.29Convenience products30Observe the instructions on the packaging.30If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked.30The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found on the raw product.30Special dishes30At low temperatures, : 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough.30First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment.30Preparing yoghurt301. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.302. Stir in 150 g of yoghurt (at refrigerator temperature).303. Pour into cups or small screw-top jars and cover with cling film.304. Preheat the cooking compartment as indicated.305. Place the cups or jars on the cooking compartment floor and incubate as indicated.30Proving dough301. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.302. Preheat the cooking compartment as indicated.303. Switch off the oven and place the dough in the cooking compartment and leave it to prove.30Defrost31This @ Defrost setting is most ideal for frozen goods.31The defrosting time will depend on the type and quantity of the food.31Observe the instructions on the packaging.31Take frozen food out of its packaging and place in suitable ovenware on the wire rack.31Place poultry on a plate with the breast side facing down.31Note31Drying31With : 3D hot air, you can dry foods brilliantly.31Use unblemished fruit and vegetables only and wash them thoroughly.31Drain off the excess water, then dry them.31Line the universal pan and the wire rack with greaseproof or parchment paper.31Turn very juicy fruit or vegetables several times.31Remove fruit and vegetables from the paper as soon as they have dried.31Preserving31For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars.31Caution!31Only use fruit and vegetables in good condition. Wash them thoroughly.31Preparation311. Fill the jars, but not to the top.312. Wipe the rims of the jars, as they must be clean.313. Place a damp rubber seal and a lid on each jar.314. Seal the jars with the clips.31Making settings311. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.312. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.313. Close the oven door.314. Set $ Bottom heating.315. Set the temperature to between 170 and 180 °C.316. Start operation.31Preserving31Fruit After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven.31After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.31Vegetables As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat.32Taking out the jars32After preserving, remove the jars from the cooking compartment.32Caution!32Acrylamide in foodstuffs32Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).32Test dishes32These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.32Baking32Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.32Viennese whirls: Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.32Apple pie on 1 level: Place dark springform cake tins next to each other diagonally on the same level. Apple pie on 2 levels: Place dark springform cake tins next to each other (see illustration).32Cakes in tinplate springform cake tins: Bake on 1 level with % Top/bottom heating Place the springform cake tin on the universal pan instead of on the wire rack.32Grilling33文件大小： 2.0 MB页数： 36Language: English打开用户手册
