用户手册 — Bosch HBN54

目录

• About This Manual 1

  2
  • How This Manual is Organized 1

    2
• Safety 2

  2
  • Important Safety Instructions 2

    2
• Getting Started 6

  2
  • Parts and Accessories 6

    2
  • Control* 9

    2
  • Before Using the Oven for the First Time 10

    2
• Operation 11

  2
  • About the Appliance 11

    2
  • Basic Features 11

    2
  • Special Features 16

    2
• Getting the Most Out of Your Appliance 25

  2
  • General Tips 25

    2
  • Bake 26

    2
  • Convection Bake 26

    2
  • True Convection 28

    2
  • Pie 29

    3
  • Pizza 30

    3
  • Roast 31

    3
  • Convection Roast 31

    3
  • Broil 32

    3
  • Convection Broil 34

    3
  • Speed Convection 35

    3
  • Proof 36

    3
  • Warm 36

    3
  • Dehydrate 37

    3
• Cleaning and Maintenance 39

  3
  • Cleaning 39

    3
  • Maintenance 41

    3
• Service 43

  3
  • Before Calling Service 43

    3
  • STATEMENT OF LIMITED PRODUCT WARRANTY 45

    3
• About This Manual

  4
  • How This Manual is Organized

    4
• Safety

  5
  • Important Safety Instructions

    5
    • Read and save these instructions

      5
    • Proper Installation and Maintenance

      5
    • Fire Safety

      5
  • Important Safety Instructions

    6
    • Read and save these instructions

      6
      • 1) You know you have a CLASS ABC extinguisher, and you already know how to operate it.

        6
      • 2) The fire is small and contained in the area where it started.

        6
      • 3) The fire department is being called.

        6
      • 4) You can fight the fire with your back to an exit.

        6
    • Burn Prevention

      6
  • Important Safety Instructions

    7
    • Read and save these instructions

      7
    • Child Safety

      7
    • Cleaning Safety

      7
      • 1. Providing good ventilation when cooking with gas.

        8
        • 2. Providing good ventilation during and immediately after self-cleaning the oven.

          8
        • 3. Operating the unit according to the instructions in this manual.

          8
  • Important Safety Instructions

    8
    • Read and save these instructions

      8
    • Cookware Safety

      8
• Getting Started

  9
  • Parts and Accessories

    9
    • Parts*

      9
      • Cooling Fan

        9
      • Oven Vent

        9
      • Convection Fan

        10
      • Oven Bottom

        10
      • Note:

        10
    • Accessories

      10
    • Inserting Rack

      11
      • Flat Rack

        11
        • 1. Grasp rack firmly on both sides.

          11
          • 2. Insert rack (see picture).

            11
          • 3. Tilt rack up to allow stop into rack guide.

            11
          • 4. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked.

            11
        • 1. Grasp rack firmly on both sides and pull rack toward you.

          11
          • 2. When the stop is reached, tilt rack up and pull the rest of the way out.

            11
  • Control*

    12
    • Touchpads:

      12
    • Display Symbols*

      13
      • Display:

        13
        • Probe 200°

          13
        • Press Start if ready

          13
  • Before Using the Oven for the First Time

    13
• Operation

  14
  • About the Appliance

    14
  • Basic Features

    14
    • Setting the Clock

      14
      • 1. Turn the Cooking Mode Dial and Settings Dial to Off.

        14
        • 2. Press Info for two seconds.

          14
      • Reset all : No

        14
      • Clock : 12:00 pm

        14
      • …more…

        14
      • Press Info to quit

        14
        • 3. Use the Settings Dial to set a 12- or 24-hour clock display mode.

          14
        • 4. Press V.

          15
      • Clock with 12 hours

        15
      • Year: 2007

        15
      • …more…

        15
      • Press Info to quit

        15
        • 5. Use the Settings Dial to set the time.

          15
    • Setting the Date

      15
      • 1. Press and hold Info for two seconds to open the menu.

        15
        • 2. Use the arrows to select the "Date" menu item.

          15
      • Clock: 10:30 am

        15
      • Month: 04

        15
      • …more...

        15
      • Press Info to quit

        15
        • 3. Use the Settings Dial to set the year.

          16
      • Year: 2007

        16
      • Day: 01

        16
      • …more…

        16
      • Press Info to quit

        16
        • 4. Use the Settings Dial to set the month.

          16
      • Month: 04

        16
      • Beeps: Short

        16
      • …more…

        16
      • Press Info to quit

        16
        • 5. Use the Settings Dial to set the the day of the month.

          16
    • Setting the Cooking Mode and Temperature

      16
      • 1. Turn the Cooking Mode Dial to the preferred cooking mode.

        16
      • Press Start if ready

        16
        • 2. Turn the Settings Dial to set the temperature.

          17
        • 3. Press Start.

          17
      • Note:

        17
    • Info

      17
    • Heating Time Limitation

      17
    • Timer

      17
      • 1. Press Timer.

        17
        • 2. Double oven models have two timers that can be set: use the arrows to select the preferred timer.

          17
      • Press Timer to quit

        17
        • 3. Turn the Settings Dial to set the timer.

          17
        • 4. Press Timer.

          17
      • Note:

        18
    • Fast Preheat

      18
      • 1. Set the cooking mode and temperature.

        18
        • 2. Press Fast Preheat.

          18
      • Press Start if ready

        18
        • 3. Press Start.

          18
      • Note:

        18
  • Special Features

    19
    • Cook Time

      19
      • 1. Set the cooking mode and temperature.

        19
        • 2. Press Cook Time.

          19
      • Press Cook Time to quit

        19
        • 3. Turn the Settings Dial to change the default time as necessary.

          19
        • 4. Press Start.

          19
      • Note:

        19
    • End Time/Start Time

      20
      • 1. Set the Cook Time as described in the previous section.

        20
        • 2. Press the ) arrow.

          20
      • Press Cook Time to quit

        20
        • 3. Turn the Settings Dial to set the end time; for instance, 11:45 am:

          20
      • Press Cook Time to quit

        20
        • 4. Press Start.

          20
        • 1. Set the Cook Time.

          21
          • 2. Press (.

            21
      • Press Cook Time to quit

        21
        • 3. Turn the Settings Dial to set the start time; for instance, 11:00 am:

          21
      • Press Cook Time to quit

        21
        • 4. Press Start.

          21
    • Recipe

      21
      • 3

        22
      • 1+4

        22
      • 1+3+5

        22
      • no weight

        22
      • no weight

        22
      • no weight

        22
      • 3

        22
      • 3

        22
      • 3

        22
      • no weight

        22
      • no weight

        22
      • no weight

        22
      • 3

        22
      • no weight

        22
      • 3

        22
      • no weight

        22
      • 3

        22
      • 3

        22
      • no weight

        22
      • no weight

        22
      • 3

        22
      • 2

        22
      • no weight

        22
      • no weight

        22
      • 2

        22
      • 3

        22
      • 3.5–8.0

        22
      • no weight

        22
      • 1

        22
      • 2

        22
      • 10.0–25.0

        22
      • 4.0–8.0

        22
      • 2

        22
      • 2

        22
      • 2

        22
      • 2

        22
      • 3.0–5.5

        22
      • 3.0–5.5

        22
      • 1.5–6.0

        22
      • 6.0–10.0

        22
      • Note:

        22
        • 1. Turn the Cooking Mode Dial to Recipe.

          23
        • One Rack

          23
        • Press Start if ready

          23
          • 2. Turn the Settings Dial to select the desired category; for instance, Turkey:

            23
        • Whole Unstuffed

          23
        • Press Start if ready

          23
          • 3. Press ).

            23
        • Turkey

          23
        • Weight 15.0lbs

          23
        • Press Start if ready

          23
          • 4. Turn the Settings Dial to select the desired program; for instance, Breast.

            24
        • Turkey

          24
        • Weight 6.0lbs

          24
        • Press Start if ready

          24
          • 5. For programs that include weight, press ) and turn the Settings Dial to set the weight.

            24
        • Turkey Breast

          24
        • Whole Unstuffed

          24
        • Press Start if ready

          24
          • 6. If desired, the Cook Time can be changed now by pressing Cook Time. Turn the Settings Dial to set the new cooking time.

            24
          • 7. If desired, the temperature can be changed if it stands between the lines. Turn the Settings Dial to set the new temperature.

            24
          • 8. Press Start.

            24
    • Probe

      24
      • 1. Insert the probe into the meat as described above.

        24
        • 2. Connect the probe to the oven.

          24
        • 3. Set the cooking mode and temperature.

          25
      • Probe

        25
      • Remove or set probe

        25
        • 4. Press ).

          25
      • Oven 350°

        25
      • Press Start if ready

        25
        • 5. Turn the Settings Dial to set the probe temperature.

          25
        • 6. Press Start.

          25
      • Note:

        25
    • Sabbath Mode

      26
      • 1. Turn the Cooking Mode Dial to Bake.

        26
        • 2. Press and hold am/pm for four seconds.

          26
      • Bake

        26
      • Oven 190°

        26
      • Press Start if ready

        26
        • 3. Turn the Settings Dial to set the desired time (24 to 74 hours).

          26
        • 4. Press Start.

          26
      • Note:

        26
    • Setup

      26
      • 1. Turn the Cooking Mode Dial and Settings Dial to Off.

        26
        • 2. Press Info for two seconds to access the "Setup" menu.

          26
        • 3. Use the arrows to select the desired menu item.

          26
        • 4. Use the Settings Dial to set the desired value.

          26
• Getting the Most Out of Your Appliance

  28
  • General Tips

    28
    • Pan Placement

      28
    • Preheating the Oven

      28
    • For Best Results

      28
    • Baking Pans and Dishes

      28
    • High Altitude Baking

      28
    • Condensation

      28
  • Bake

    29
    • Tips:

      29
  • Convection Bake

    29
    • Tips:

      30
    • Convection Bake Chart

      30
      • 2

        30
      • 1

        30
      • 3

        30
      • 3

        30
      • 325

        30
      • 325

        30
      • 325

        30
      • 325

        30
      • 45–65

        30
      • 40–50

        30
      • 25–35

        30
      • 30–37

        30
      • 3

        30
      • 3

        30
      • 325

        30
      • 325

        30
      • 30–40

        30
      • 30–45

        30
      • 2

        30
      • 2

        30
      • 400

        30
      • 350

        30
      • 23–33

        30
      • 48–62

        30
  • True Convection

    31
    • Tips

      31
    • True Convection Chart

      32
      • 4

        32
      • 3

        32
      • 2+5

        32
      • 2+5

        32
      • 1+3+5

        32
      • 325

        32
      • 325

        32
      • 17–27

        32
      • 25–40

        32
      • 3

        32
      • 3

        32
      • 2+5

        32
      • 2+5

        32
      • 1+3+5

        32
      • 1+3+5

        32
      • 350

        32
      • 325

        32
      • 6–10

        32
      • 8–17

        32
      • 3

        32
      • 2

        32
      • 3

        32
      • 1+4

        32
      • 2+5

        32
      • 2+5

        32
      • 1+3+5

        32
      • 1+3+5

        32
      • 1+3+5

        32
      • 350

        32
      • 325

        32
      • 400

        32
      • 10–20

        32
      • 10–20

        32
      • 14–25

        32
      • 3

        32
      • 2+5

        32
      • 1+3+5

        32
      • 400

        32
      • 23–33

        32
  • Pie

    32
    • Tips:

      32
    • Pie Chart

      33
      • 2 3

        33
      • 375 375

        33
      • 45–60 75–85

        33
      • 2

        33
      • 425 350

        33
      • 12–15 35–48

        33
      • 2

        33
      • 475

        33
      • 8–12

        33
      • 2

        33
      • 350

        33
      • 12–18

        33
      • 2

        33
      • 350

        33
      • 45–60

        33
  • Pizza

    33
    • Tips:

      33
  • Roast

    34
    • Tips:

      34
  • Convection Roast

    34
    • Tips:

      34
    • Convection Roast Chart

      35
      • 2

        35
      • 2

        35
      • 2

        35
      • 2

        35
      • 2

        35
      • 3.0–5.5

        35
      • 3.0–5.5

        35
      • 3.0–6.0

        35
      • 3.0–6.0

        35
      • 2.0–3.0

        35
      • 325

        35
      • 325

        35
      • 325

        35
      • 325

        35
      • 425

        35
      • 27–31

        35
      • 30–38

        35
      • 18–33

        35
      • 30–35

        35
      • 15–24

        35
      • 145

        35
      • 160

        35
      • 145

        35
      • 160

        35
      • 145

        35
      • 2

        35
      • 2

        35
      • 2

        35
      • 1.5–2.9

        35
      • 3.0–6.0

        35
      • 2.0–3.0

        35
      • 350

        35
      • 350

        35
      • 425

        35
      • 19–36

        35
      • 14–23

        35
      • 18–28

        35
      • 160

        35
      • 160

        35
      • 160

        35
      • 2

        35
      • 1

        35
      • 1

        35
      • 1

        35
      • 2

        35
      • 2

        35
      • 3.5–8.0

        35
      • 12.0–15.0

        35
      • 16.0–20.0

        35
      • 21.0–25.0

        35
      • 4.0–8.0

        35
      • 1.0–1.5

        35
      • 375

        35
      • 325

        35
      • 325

        35
      • 325

        35
      • 325

        35
      • 350

        35
      • 13–20

        35
      • 10–14

        35
      • 9–13

        35
      • 6–12

        35
      • 19–23

        35
      • 45–75 (total time)

        35
      • 180

        35
      • 180

        35
      • 180

        35
      • 180

        35
      • 170

        35
      • 180

        35
      • 2

        35
      • 4.0–6.0

        35
      • 325

        35
      • 30–35

        35
      • 170

        35
  • Broil

    35
    • Tips:

      36
    • Broil Chart

      36
      • 6

        36
      • 5

        36
      • 5

        36
      • 6

        36
      • 3

        36
      • 3

        36
      • 3

        36
      • 3

        36
      • 145

        36
      • 160

        36
      • 170

        36
      • 160

        36
      • 5–7

        36
      • 8–9

        36
      • 10–11

        36
      • 5–8

        36
      • 4–6

        36
      • 5–7

        36
      • 7–9

        36
      • 4–6

        36
      • 3

        36
      • 1

        36
      • 180

        36
      • 14–15

        36
      • 12–13

        36
      • 4

        36
      • 4

        36
      • 5

        36
      • 2

        36
      • 3

        36
      • 3

        36
      • 160

        36
      • 180

        36
      • 160

        36
      • 8–10

        36
      • 3–5

        36
      • 4–5

        36
      • 8–9

        36
      • 2–4

        36
      • 3–4

        36
      • 3

        36
      • 1

        36
      • 145

        36
      • 11–15

        36
      • Do not turn

        36
      • 4

        36
      • 4

        36
      • 4

        36
      • 3

        36
      • 3

        36
      • 3

        36
      • 145

        36
      • 160

        36
      • 170

        36
      • 4–6

        36
      • 5–7

        36
      • 6–8

        36
      • 4–5

        36
      • 5–6

        36
      • 6–7

        36
  • Convection Broil

    37
    • Tips:

      37
    • Convection Broil Chart

      37
      • 3

        37
      • 3

        37
      • 3

        37
      • 4

        37
      • 550

        37
      • 550

        37
      • 550

        37
      • 550

        37
      • 145

        37
      • 160

        37
      • 170

        37
      • 160

        37
      • 10–12

        37
      • 13–15

        37
      • 15–17

        37
      • 11–14

        37
      • 8–10

        37
      • 11–13

        37
      • 13–15

        37
      • 8–11

        37
      • 3

        37
      • 450

        37
      • 170

        37
      • 18–22

        37
      • 17–20

        37
      • 4

        37
      • 4

        37
      • 550

        37
      • 550

        37
      • 160

        37
      • 180

        37
      • 9–11

        37
      • 5–7

        37
      • 8–10

        37
      • 3–5

        37
  • Speed Convection

    38
    • Tips:

      38
    • Speed Convection Chart

      38
      • 3

        38
      • 3

        38
      • 3

        38
      • 3

        38
      • 3

        38
      • 3

        38
      • 3

        38
      • 3

        38
      • 3

        38
      • 450

        38
      • 475

        38
      • 425

        38
      • 450

        38
      • 400

        38
      • 350

        38
      • 400

        38
      • 450

        38
      • 450

        38
      • 9–11

        38
      • 10–14

        38
      • 14–16

        38
      • 7–11

        38
      • 18–26

        38
      • 27–31

        38
      • 9–13

        38
      • 7–11

        38
      • 11–16

        38
  • Proof

    39
  • Warm

    39
  • Dehydrate

    40
    • Tips:

      40
    • Dehydrate Chart

      40
      • 11–15

        40
      • 11–15

        40
      • 10–15

        40
      • 2–4

        40
      • 12–16

        40
      • 9–13 8–12

        40
      • 12–17

        40
      • 15–17

        41
      • 7–12

        41
      • 15–20

        41
      • Dry at 100 ºF 4–6 hours.

        41
      • Dry at 100 ºF 4–6 hours.

        41
• Cleaning and Maintenance

  42
  • Cleaning

    42
    • Self-Clean

      42
      • 1. Remove all accessories and racks from the oven.

        42
        • 2. Turn the Cooking Mode Dial to Self Clean.

          42
      • Press Start if ready

        42
        • 3. Turn the Settings Dial to set the desired cleaning time (01:30 to 02:30 hrs). Select 02:30 hours for a heavily soiled oven. Select 01:30 hours for a lightly soiled oven.

          42
        • 4. To change the end time, press ) and use the Settings Dial to set the new end time.

          42
        • 5. Press Start.

          42
        • 6. Wipe remaining ash from the oven using a moist cloth.

          42
      • Note:

        42
    • Avoid These Cleaners

      43
    • Cleaning Guide

      43
  • Maintenance

    44
    • Replacing an Oven Light

      44
      • 1. Turn off power to the oven at the main power supply (fuse or breaker box).

        44
        • 2. Remove the glass cover by unscrewing it.

          44
        • 3. Remove the bulb.

          44
        • 4. Grasp new bulb with a clean, dry cloth and replace the bulb.

          44
        • 5. Screw the glass cover back on.

          44
        • 6. Turn power back on at the main power supply (fuse or breaker box).

          44
    • Removing the Oven Door

      44
      • 1. Be sure to read the above WARNING before attempting to remove the door.

        45
        • 2. Open the door completely.

          45
        • 3. Flip levers on hinges toward you.

          45
      • 1. Close door carefully until it stops. It will be about half way closed.

        45
        • 2. Holding the door firmly on both sides using both hands, pull the door up and out of the hinge slots. Hold firmly; the door is heavy.

          45
        • 3. Place the door in a convenient and stable location for cleaning.

          45
      • 1. Holding the door firmly in both hands, place hinges in hinge slots.

        45
        • 2. Open door all the way to expose hinges and slots.

          45
        • 3. Push lever down and away from you until flush with the bracket.

          45
        • 4. Close and open door slowly to be sure it is correctly and securely in place. Door must be straight, not crooked.

          45
• Service

  46
  • Before Calling Service

    46
    • Troubleshooting Chart

      46
    • Data Plate

      47
      • How to Obtain Service or Parts

        47
  • STATEMENT OF LIMITED PRODUCT WARRANTY

    48
    • What this Warranty Covers & Who it Applies to

      48
    • How Long the Warranty Lasts

      48
    • Repair/Replace as Your Exclusive Remedy

      48
    • Out of Warranty Product

      48
    • Warranty Exclusions

      49