用户手册目录Important Safety Instructions1Convection Broil10Convection Roast11To Set the Clock:2Dehydrate12To Use the Oven Lights:2Self-Cleaning13Oven Parts and Accessories:3Oven Control Panel4To Replace a Light Bulb15Command buttons4Cleaning15Display4Removing the Oven Door16Knobs4Other Features4To Activate Sabbath Mode17To Change Clock Format17Suggestions for Use5To Change Temperature Format17Advantages of Convection Cooking5To Change Temperature Calibration17About Convection Cooking*5To Change Operating Voltage17Oven Operation Overview:5Preheating the Oven5Baking18Bakeware5Operation19Oven Racks6Problem Solving Steps19Selecting the Rack Position6Service Data Record20Using Multiple Racks6Obtaining Service19Condensation7Warranty20Temperature Sensor7High Altitude Baking7Food Serving Temperature Guidelines7To Set the Cooking Mode:8To Set the Timer:8To Set the Cooking Mode using Fast Preheat:8Timed Cooking Modes8To Set the Timed Mode:8To Set the Delayed Mode:8Bake9Convection Bake9Broil10文件大小： 9.3 MB页数： 64Languages: English, Français, Español打开用户手册
