业主指南目录Warranty2Brew Temperature Lockout Feature13Introduction3Programming the Dispenser Flow Rate14User Notices4Initial Fill & Heat20Electrical Requirements5Loading the Concentrate21CE Requirements5Priming the Concentrate Lines21Plumbing Requirements6Operating the Pull & Hold Dispenser22Electrical Hook-up6Operating the Preset Portion Control Dispenser23Plumbing Hook-up6Filling Cambros or other large containers23Initial Set-up7Cleaning & Preventive Maintenance24Installing the Drip Tray and Flip Down Cup Tray7Replacing the Pump Tubing25Operating Controls & Interface8Draining the Hot Water26Selecting the Correct Pump Tubing9Troubleshooting27Setting Dispenser Flow Rate10Field Calibration of the Concentrate Pumps32Adjusting Mix Ratios11Dispenser Flow Rate Calibration33FlavorGard™ Feature12Field Calibrating the Hot Water Flow Rate33Rinse Alarm Feature12Field Calibrating the Empty BIB Warning34BIB Empty Lockout Feature13Schematic Wiring Diagrams35文件大小: 1.1 MB页数: 36Language: English打开用户手册