业主指南目录Warranty2Brew Temperature Lockout Feature13Introduction3Programming the Dispenser Flow Rate14User Notices4Initial Fill & Heat20Electrical Requirements5Loading the Concentrate21CE Requirements5Priming the Concentrate Lines21Plumbing Requirements6Operating the Pull & Hold Dispenser22Electrical Hook-up6Operating the Preset Portion Control Dispenser23Plumbing Hook-up6Filling Cambros or other large containers23Initial Set-up7Cleaning & Preventive Maintenance24Installing the Drip Tray and Flip Down Cup Tray7Replacing the Pump Tubing25Operating Controls & Interface8Draining the Hot Water26Selecting the Correct Pump Tubing9Troubleshooting27Setting Dispenser Flow Rate10Field Calibration of the Concentrate Pumps32Adjusting Mix Ratios11Dispenser Flow Rate Calibration33FlavorGard™ Feature12Field Calibrating the Hot Water Flow Rate33Rinse Alarm Feature12Field Calibrating the Empty BIB Warning34BIB Empty Lockout Feature13Schematic Wiring Diagrams35文件大小: 1.1 MB页数: 36Language: English打开用户手册
用户手册目录Warranty2User Notices4Introduction5Electrical Requirements5Plumbing Requirements5Initial Set-up6Electrical Hook-up6Plumbing Hook-up6Operating Controls & Interface7Installing Pump Tubing9Initial Fill & Heat10Rinse Alarm Feature11Programming the Dispenser12Priming the Concentrate Lines16Draining the Hot Water16Operating the Dispenser17Cleaning & Preventive Maintenance18Replacing the Pump Tubing19Calibrating the Dispenser20Troubleshooting Guide22Field Calibration of the Concentrate Pumps24Dispenser Flow Rate Calibration24Field Calibrating the Empty Product Warning25Schematic Wiring Diagrams26文件大小: 1.9 MB页数: 26Language: English打开用户手册