用户手册 — Cookshack 76

目录

• Choosing a Location

  4
• Ventilation

  4
• Electrical Power Connections

  4
• Seasoning of Oven

  5
• Wood Selection

  5
• Preparing the Oven for Cooking

  5
• Smoker Oven Maximum Load Capacity

  6
• Loading the Oven With Meat

  6
• Setting the Cooking Temperature

  7
• Holding

  8
• Safety First

  9
• Procedures

  9
• Procedures

  10
• Operation

  11
• Cooking

  12
• A. Two Year Limited Warranty

  13
• B. Warranty Procedures

  14
• C. National Service Policy

  15
• D. Wiring Diagram

  16
• E. Smoker Oven Illustration

  17
• F. Items Shipped

  18