用户手册目录1.1 General Information11.2 Safety Information11.3 Computer Information11.4 Installation, Operating and Service Personnel11.5 Definitions11.6 Shipping Damage Claim Procedure11.7 Service Information12.1 General Installation Requirements22.2 Power Requirements22.3 Positioning the Fryer Station23.1 Setup and Shutdown Procedures33.2 Controller34.1 Built-in Filtration44.2 Preparing the Built-In Filtration System for Use44.3 Operational Overview44.4 Filter Operation45.1 Cleaning the Fryer55.1.1 Daily Checks and Service55.1.3 Weekly Checks and Service55.2 Annual/Periodic System Inspection56.1 Introduction66.2 Troubleshooting6文件大小： 919.7 KB页数： 32Language: English打开用户手册
