用户手册目录COOKING15GETTING THE BEST COOKING RESULTS15ENERGY2FISH & SHELLFISH15Cooking Fish and Shellfish: General Directions15TABLE OF CONTENTS3Fish And Shellfish Cooking Table15APPETIZERS / SAUCES / SOUPS16SAFETY4Cooking Appetizers: Tips and Techniques16Important Safety Instructions4MEAT16Cooking Meat: General Directions16INFORMATION6Meat Cooking Table17Location of Model Number6POULTRY18Oven Specifications6Cooking Poultry: General Directions18Electrical Rating6Poultry Cooking Table18Electrical Requirements6PASTA AND RICE19Grounding Instructions6Cooking Pasta and Rice: Tips and Techniques19Microwave Oven Features7Pasta Cooking Table19Oven Control Panel8Rice Cooking Table19OPERATION10MAINTENANCE20LEARN ABOUT YOUR MICROWAVE OVEN10CARE AND CLEANING20CLOCK10Cleaning the Grease Filters20Popcorn10Charcoal Filter(Optional) Replacement20FAN Hi/Low/Off10Cooktop/Night Light Replacement21LIGHT Hi/Low/Off10Oven Light Replacement21Child Lock10QUESTIONS AND ANSWERS21Cooking with more than one cook cycle11MICROWAVE UTENSIL GUIDE22Time Defrost11BEFORE CALLING FOR SERVICE23Cooking at High Cook Power11Cooking at Lower Power Levels11WARRANTY24Cooking Guide for “Lower Power Levels”12Auto Cook13Cooking Guide for “Auto Cook”13Auto Reheat14Cooking Guide for “Auto Reheat”14文件大小: 1.4 MB页数: 24Language: English打开用户手册