用户手册目录INSTALLATION SECTION4CHECKING YOUR NEW GRIDDLE4INSTALLATION CLEARANCES4GAS CONNECTION(S)41.3.1. Fuel Type(s)51.3.2. Quick Disconnect Connection51.3.3. Fuel Supply Line and Leak Pressure Testing5VENTILATION AND FIRE SAFETY SYSTEMS5INSTALLATION SETUP51.5.1. Counter Use With Legs61.5.2. Counter Use Without Legs61.5.3. For Use On Optional Equipment Stand61.5.4. Leveling Instructions7FINAL GAS CONNECTION8Regulator Assembly8Gas Settings8OPERATION SECTION9LIGHTING INSTRUCTIONS9Snap-Action Thermostat Appliances9Solid State And Electric Thermostat Appliances9INITIAL STARTUP10Griddle Surface Seasoning10Surface Temperature Check10SHUTDOWN PROCEDURE10Snap Action Thermostat Appliances10Solid State And Electric Thermostat Appliances10THERMOSTAT CALIBRATION SECTION11CALIBRATION PROCEDURES11Snap Action And Electric Thermostat11Solid State Thermostat11BASIC OPERATION12OPERATIONAL HELPFUL HINTS12SUGGESTED COOKING TIMES AND TEMPERATURES12CLEANING & MAINTENANCE SECTION13DAILY CLEANING13GRIDDLE SURFACE CLEANING, END OF SHIFT13Plain Steel Cooking Surface13Chrome Plated Cooking Surface13MONTHLY MAINTENANCE13Monthly Preventative Maintenance13ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION145.4.1. Safety Evaluation145.4.2. Mechanical Inspection145.4.3. Systems Operation Inspection14VENTILATION HOOD14TROUBLE SHOOTING CHARTS15Cooking Performance15Operating Performance15ACCESSORIES16STANDARD16OPTIONAL166.2.1. Service Shelves, Front166.2.2. Cutting Boards176.2.3. Warming Shelves, Rear186.2.4. Equipment Stands196.2.5. Miscellaneous20NOTES PAGE21文件大小: 839.6 KB页数: 24Language: English打开用户手册