用户手册目录TABLE OF CONTENTS1IMPORTANT SAFEGUARDS2PRECAUTIONS3PARTS DESCRIPTION11PREPARATION FOR COOKING RICE15COOKING RICE19KEEPING RICE WARM21REHEATING23STEWING25STEAMING27TIMER COOKING29CLEANING AND MAINTENANCE31IF RICE IS NOT COOKED WELL33TROUBLESHOOTING41SPECIFICATIONS45RECIPES (STEAMING VEGETABLES)47文件大小: 1.6 MB页数: 47打开用户手册