用户手册 — Smeg FU675

目录

• Important safety instructions

  2
  • 1 READ ALL INSTRUCTIONS.

    3
  • 2 PROPER INSTALLATION - BE SURE YOUR APPLIANCE IS PROPERLY INSTALLED AND GROUNDED BY A QUALIFIED TECHNICIAN.

    3
  • 3 NEVER USE YOUR APPLIANCE FOR WARMING OR HEATING THE ROOM.

    3
  • 4 DO NOT LEAVE CHILDREN ALONE - CHILDREN SHOULD NOT BE LEFT ALONE OR UNATTENDED IN AREA WHERE APPLIANCE IS IN USE. THEY SHOULD NEVER BE ALLOWED TO SIT OR STAND ON ANY PART OF THE APPLIANCE.

    3
  • 5 WEAR PROPER APPAREL - LOOSE-FITTING OR HANGING GARMENTS SHOULD NEVER BE WORN WHILE USING THE APPLIANCE.

    3
  • 6 USER SERVICING - DO NOT REPAIR OR REPLACE ANY PART OF THE APPLIANCE UNLESS SPECIFICALLY RECOMMENDED IN THE MANUAL. ALL OTHER SERVICING SHOULD BE REFERRED TO A QUALIFIED TECHNICIAN.

    3
  • 7 STORAGE IN OR ON APPLIANCE - FLAMMABLE MATERIALS SHOULD NOT BE STORED IN AN OVEN OR NEAR SURFACE UNITS.

    3
  • 8 DO NOT USE WATER ON GREASE FIRES - SMOTHER FIRE OR FLAME OR USE DRY CHEMICAL OR FOAM-TYPE EXTINGUISHER.

    3
  • 9 USE ONLY DRY POTHOLDERS - MOIST OR DAMP POTHOLDERS ON HOT SURFACES MAY RESULT IN BURNS FROM STEAM. DO NOT LET POTHOLDER TOUCH HOT HEATING ELEMENTS. DO NOT USE A TOWEL OR OTHER BULKY CLOTH.

    3
  • 10 USE CARE WHEN OPENING DOOR - LET HOT AIR OR STEAM ESCAPE BEFORE REMOVING OR REPLACING FOOD.

    3
  • 11 DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - HEATING ELEMENTS MAY BE HOT EVEN THOUGH THEY ARE DARK IN COLOR. ...

    3
  • 12 DO NOT HEAT UNOPENED FOOD CONTAINERS - BUILD-UP OF PRESSURE MAY CAUSE CONTAINERS TO BURST AND RESULT IN INJURY.

    3
  • 13 PLACEMENT OF OVEN RACKS - ALWAYS PLACE OVEN RACKS IN DESIRED LOCATION WHILE OVEN IS COOL. IF RACK MUST BE MOVED WHILE OVEN IS HOT, DO NOT LET POTHOLDER CONTACT HOT HEATING ELEMENT IN OVEN.

    4
  • 14 KEEP OVEN DUCT UNOBSTRUCTED

    4
  • 15 PROTECTIVE LINERS - DO NOT USE ALUMINIUM FOIL TO LINE SURFACE UNIT DRIP BOWLS OR OVEN BOTTOMS, EXCEPT AS SUGGESTED IN THE MANUAL. IMPROPER INSTALLATION OF THESE LINERS MAY RESULT IN A RISK OF ELETRIC SHOCK, OR FIRE.

    4
  • 16 CLEAN ONLY PARTS LISTED IN MANUAL.

    4
• 2. INSTALLATION

  5
• 3. GUIDE TO OVEN CONTROLS

  6
  • 3.1 Front panel

    6
  • 3.2 Description of commands

    6
    • 17 Select a cooking function and set a temperature

      8
    • 18 Set the current time, pull out knob “A” and turn it clockwise. For example: current time 11.10 am.

      8
    • 19 To set cooking time (window “B”) turn knob “A” clockwise. For example: window “B” will show 60 minutes.

      8
    • 20 At the end of cooking time , oven will shut off automatically and a buzzer will sound

      8
• 4. USE OF THE OVEN

  9
  • 4.1 General advice

    9
  • 4.2 Switching on the oven

    9
  • 4.3 Inside light bulbs

    9
  • 4.4 Cooling ventilation

    9
• 5. AVAILABLE ACCESSORIES

  10
  • 5.1 Optional accessories

    10
• 6. Cooking hints

  11
  • 6.1 Traditional cooking

    11
  • 6.2 Hot-air cooking

    11
  • 6.3 Broiler

    12
  • 6.4 Broiler with hot air

    12
  • 6.5 Defrosting

    12
• 7. CLEANING AND MAINTENANCE of the oven

  13
  • 7.1 Cleaning stainless steel

    13
  • 7.1.1 Routine cleaning of oven

    13
  • 7.1.2 Food stains or residues

    13
    • 7.2 Door glass

      13
    • 7.3 Cleaning of hot air convection fan

      14
• 8. EXTRAORDINARY MAINTENANCE

  15
  • 8.1 Replacement of oven light bulbs

    15
  • 8.2 Removing the door

    15