用户手册 — Smeg SE640ID1

目录

• 1. Instructions for use

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• 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY

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• 3. Safety instructions

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• 4. BEFORE FIRST USE

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• 5. intended use of the appliance

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• 6. DESCRIPTION OF THE APPLIANCE AND THE CONTROLS ON THE FRONT PANEL

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  • 6.1 The hob

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  • 6.2 Saucepan recognition

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  • 6.3 Limitation on the duration of use

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  • 6.4 Other functions

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  • 6.5 Protection from overheating (induction)

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  • 6.6 Saucepans suitable for use in induction cooking

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  • 6.7 Advice on energy-saving

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  • 6.8 Power levels

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  • 6.9 Residual heat indicator

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  • 6.10 Cooking zones

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  • 6.11 Control panel

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• 7. USING THE SENSORS

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• 8. using the HOB

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  • 8.1 Warnings and general advice

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  • 8.2 Operating power settings

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  • 8.3 Switching on the hob and the cooking zone

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    • 1 Press the on/off button until the power level indicators show "0". The function lights will flash. The control is then ready for use.

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    • 2 Then press a button to select the cooking zone (e.g. for the rear left zone). The function light for the selected cooking zone will come on.

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    • 3 Select the cooking level using the button (selection/increase) or (decrease). By selecting the button, cooking level 1 is activated; by selecting the button, level 9 is activated.

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    • 4 Place a metal saucepan on the cooking zone. Saucepan recognition will activate the induction coil. No power is transmitted to the cooking zone until a metal saucepan is placed on it.

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  • 8.4 Switching off the cooking zone

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    • 5 The function light for the selected cooking zone must be lit. If necessary, activate the cooking zone selector.

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    • 6 a) Press the button until cooking level "0" is shown, or:

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  • 8.5 Switching off the hob

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    • 7 Press the on/off button . The hob will be completely deactivated regardless of the active settings.

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  • 8.6 STOP function

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  • 8.7 Sensor / child safety lock

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  • 8.8 Automatic switch-off (timer)

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  • 8.9 Quick start cooking

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  • 8.10 Cooking guidelines

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• 9. CLEANING AND MAINTENANCE

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  • 9.1 Cleaning the glass ceramic hob

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  • 9.2 Weekly cleaning

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• 10. Trouble-shooting

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• 11. INSTALLATION

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  • 11.1 Safety instructions for installing kitchen furniture

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  • 11.2 Ventilation

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  • 11.3 Positioning

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  • 11.4 Hob seal

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  • 11.5 Section cut from the work surface

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  • 11.6 Inserting the hob into the hole in the work surface

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  • 11.7 Fixing using brackets

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  • 11.8 Technical information

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  • 11.9 The rating plate

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  • 11.10 Electrical connection

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