用户手册 — Viking F20366B

目录

• Important Safety Instrutions

  6
• Rack Positions

  39
• Pan Placement Tips

  40
• Baking Tips

  40
• Oven Control Panel

  8
• Multiple Rack Baking

  41
• Built-In Electric Oven Features

  10
• Conventional Baking Chart

  42
• Touch Pad Functions

  11
• Convection Baking Chart

  43
• Solving Baking Problems

  44
• Broiling Tips

  45
• Setting the Clock

  16
• Broiling Chart

  46
• Setting the Timer

  17
• Roasting Tips

  47
• Cook Time and Stop Time

  18
• Conventional Roasting Chart

  48
• Convection Roasting Chart

  49
• Brightness

  20
• Cleaning and Maintenance

  50
• Degree Format (Fahrenheit or Celsius)

  20
• Self-Clean Cycle

  53
• Tones

  21
• Replacing Light

  54
• Tone Volume

  23
• Trouble Shooting

  55
• Timeouts

  23
• Error Handling

  55
• Clock Format (12-hour or 24-hour)

  24
• Service Information

  56
• Sabbath Mode

  25
• Warranty

  57
• Showroom Mode

  25
• Lock and Unlock

  26
• Interior Oven Lights

  26
• Recipe Function

  27
• Warming Modes

  29
• Bake Modes

  30
• Broil Modes

  33
• Roast Modes

  35
• Meat Probe

  37