用户手册目录Warnings and Important Safety Instructions4Before Using Range13Range Features14Oven Functions and Settings15Surface Operation16Surface Heat Settings17Cooking Vessels17Oven Features18Rack Positions18Using the Oven19Preheat19Conventional and Convection Cooking20Baking22BAKE (Two-Element Bake)22CONV BAKE (Convection Bake)22TRU CONV (TruConvec™)23Roasting27CONV ROAST (Convection Roast)27Broiling31CONV BROIL (Convection Broil)31HI BROIL31MED BROIL31LOW BROIL32Convection Dehydrate35Convection Defrost35Cleaning and Maintenance37Self-Clean Cycle42Replacing Oven Lights44Door Removal45Door Replacement and Adjustment46Troubleshooting47Service Information48Warranty49文件大小: 2.0 MB页数: 26Language: English打开用户手册