手册目录Warnings and Important Safety Instructions4Before Using Range13Range Features14Oven Functions and Settings15Surface Operation16Surface Heat Settings16Cooking Vessels17Oven Features17Rack Positions17Using the Oven18Preheat18Conventional and Convection Cooking19Baking21BAKE (Two-Element Bake)21CONV BAKE (Convection Bake)21TRU CONV (TruConvec™)22Roasting26CONV ROAST (Convection Roast)26Broiling30CONV BROIL (Convection Broil)30HI BROIL30MED BROIL30LOW BROIL31Convection Dehydrate34Convection Defrost34Cooking Substitutes Charts35Cleaning and Maintenance36Self-Clean Cycle41Replacing Oven Lights43Door Removal44Door Replacement and Adjustment45Troubleshooting46Service Information47Warranty48文件大小： 1.2 MB页数： 25Language: English打开用户手册
安装指导目录Dimension3Leg Installatio6Electrical Connection (3-wire7Electrical Connection (4-wire8Leveling/Adjustments/Alignmen9Anti-tip Device Installatio9Final Installati10Final Preparati11文件大小： 3.0 MB页数： 12Language: English打开用户手册
