Samsung NV70J7554KS Benutzerhandbuch

A:06 Roast Beef

1. 0.6 - 0.8

2. 0.9 - 1.1 

3. 1.2 - 1.4

Wire shelf

Universal tray

2

1

Marinate Roast Beef and put on Wire 

shelf. Add 1 cup of water into Universal 

tray. Turn over after beep sounds. After 

cooking wrap in aluminium foil and let 

stand for 5-10 min.

A:07 Pork Roast

1. 0.6 - 0.8

2. 0.9 - 1.1

Wire shelf

Universal tray

2

1

Put marinated roast pork on Wire shelf. 

Turn over, as soon as the oven beeps 

A:08 Lamb Chops

1. 0.3 - 0.4

2. 0.5 - 0.6

Wire shelf

Universal tray

4

3

Marinate lamb chops. Put lamb chops on 

Wire shelf. Turn over, as soon as the oven 

beeps. The first setting is for thin chops, 

the second setting is for thick chops.

A:09 Chicken 

Pieces

1. 0.5 - 0.7

2. 1.0 - 1.2

Wire shelf

Universal tray

4

3

Brush chicken pieces with oil and spices. 

Put chicken pieces side by side on the 

Wire shelf. 

A:10 Roast Chicken

1. 0.8 - 1.0

2. 1.1 - 1.3

Wire shelf

Universal tray

2

1

Brush chilled chicken with oil and spices 

and put breast-side-up on the Wire shelf.

A:11 Duck Breast

1. 0.3 - 0.5

2. 0.6 - 0.8

Wire shelf

Universal tray

4

3

Prepare duck breast, put on the Wire 

shelf with the fat-side up. First setting is 

for one duck breast, the second setting is 

for 2 thick duck breasts.

A:12 Roll of Turkey

1. 0.6 - 0.8

2. 0.9 - 1.1 

Wire shelf

Universal tray

2

1

Put roll of turkey on the Wire shelf. Turn 

over, as soon as the oven beeps

A:13 Steamed Fish

1. 0.2 - 0.4

2. 0.5 - 0.7

3. 0.8 - 1.0

Wire shelf

2

Put prepared fresh fish (e.g. trout, 

haddock, codfish) in a suitable sized 

ovenproof glassware with lid. Add liquid 

until bottom of dish is covered e.g. 

3-4 tbsp. lemon juice, white wine or water 

and cover with lid. Put dish on Wire shelf. 

If you prefer roasted appearance, brush 

skin of fish with olive oil and do not cover.

A:14 Roast Fish

1. 0.5 - 0.7

2. 0.8 - 1.0

Wire shelf

Universal tray

4

3

Put fishes head to tail on the Wire shelf. 

First setting is for 2 fishes, the second 

setting is for 4 fishes. The programme 

is suitable for whole fishes, like trout, 

pikeperch or gilthead.

A:15 Salmon 

Steaks

1. 0.3 - 0.4

2. 0.7 - 0.8

Wire shelf

Universal tray

4

3

Put salmon steaks on the Wire shelf. Turn 

over, as soon as the oven beeps.

A:16 Oven 

Potatoes

1. 0.4 - 0.6

2. 0.8 - 1.0

Baking tray

2

Rinse potatoes, cut potatoes into halves. 

Brush with olive oil, herbs and spices. 

Distribute on the baking tray evenly. The 

first setting is for small potatoes (each 

100 g), the second setting is for large 

oven potatoes (each 200 g).

A:17 Roast 

Vegetables

1. 0.4 - 0.6

2. 0.8 - 1.0

Universal tray

4

Put vegetables, such as sliced courgette, 

pieces of pepper, sliced aubergine, 

mushrooms and cherry tomatoes into 

Universal tray. Brush with a mixture of 

olive oil, herbs and spices.

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TIC COOKING

NV70J7554KS_ML_DG68-00607B-00_EN.indd   19

2015-11-04     11:06:05