Samsung NV70J7554KS Benutzerhandbuch

A:18 Vegetable 

Gratin

1. 0.4 - 0.6

2. 0.8 - 1.0

Wire shelf

2

Prepare vegetable gratin using an 

ovenproof round dish. Put dish on Wire 

shelf in the centre of oven.

A:19 Marble Cake

1. 0.5 - 0.6

2. 0.7 - 0.8

3. 0.9 - 1.0

Wire shelf

2

Put dough into suitable sized deep round 

baking pan for bundt cake/ring cake. This 

programme is suitable for batter such as 

marble cake, lemon cake and hazelnut 

cake.

A:20 Muffins

1. 0.5 - 0.6

2. 0.7 - 0.8

Wire shelf

2

Put muffin dough in metal muffin dish, 

suitable for 12 muffins. Set dish on rack. 

0.5 -0.6 kg weight range is recommended 

for muffins of each 45 g, 0.7-0.8 kg 

weight range is recommended for 

medium sized muffins of each 65 g.

A:21 White Bread

1. 0.7 - 0.8

Wire shelf

2

This programme is suitable for bread 

mixtures using 500 g wheat flour. Follow 

instruction on package. Put yeast dough 

into rectangular baking dish. Brush top of 

dough with water. Cut length with a knife.

A:22 Wholemeal 

Bread

1. 0.7 - 0.8

Wire shelf

2

This programme is suitable for bread 

mixtures using 500 g wheat and rye flour. 

Follow instruction on package. Put leaven 

(sour dough) into suitable rectangular 

baking dish. Brush top of dough with 

water. Cut length with a knife.

A:23 Bread Rolls/

Ciabatta

1. 0.2 - 0.4

2. 0.6 - 0.8

Baking tray

3

The first setting in suitable for dough 

used for small pieces such as bread rolls 

or fresh dough for croissants (4-8 pcs). 

Setting 2 is suitable for dough used for 

homemade ciabatta breads or baguettes 

(2-6 pcs). Use baking paper.

A:24 Homemade 

Pizza

1. 0.2 - 0.6

2. 0.8 - 1.2

Baking tray

2

The first setting is suitable for Pizza 

Snacks (7-9 pcs). Setting 2 is suitable for 

one round or tray sized Pizza. The weight 

ranges are including topping such as 

sauce, vegetables, ham and cheese. If 

you prefer strong crust, we recommend 

to preheat oven with bottom heat plus 

convection mode for 5 min.

A:25 Yeast Dough 

Fermentation

1. 0.2 - 0.4 

(pizza dough)

2. 0.4 - 0.6 

(yeast dough)

3. 0.6 - 0.8 

(bread dough)

Wire shelf

2

0.2-0.4 kg weight range setting is to 

prepare yeast dough for pizza, cake, or to 

pre-rise bread dough. Put into a big round 

dish and cover with cling film. 0.4-0.6 kg 

setting is for bread dough like yeast 

dough or sour dough. 0.6-0.8 kg setting 

is for leaven. Knead dough manually, put 

into baking dish and cover with cling film.

NV70J7554KS_ML_DG68-00607B-00_EN.indd   20

2015-11-04     11:06:05