Trane Gas Unit Heaters Wartungshandbuch
19
GBNE-SVX001A-EN
Venting
Observe the following precautions when venting the unit:
1. Use flue pipe of the same size as the flue connections
on the gas unit heater (See Table #1). All heaters should
be vented with double wall or single wall vent, a factory
built chimney, or a lined brick and mortar chimney that
has been constructed in accordance with the National
Building Code. Type B vent should only be used for
vertical rise portions of a Category I vent pipe system.
Type B vent pipe should not be used for horizontal runs
of vent pipe.
be vented with double wall or single wall vent, a factory
built chimney, or a lined brick and mortar chimney that
has been constructed in accordance with the National
Building Code. Type B vent should only be used for
vertical rise portions of a Category I vent pipe system.
Type B vent pipe should not be used for horizontal runs
of vent pipe.
2. Provide as long a vertical run of flue pipe at the gas unit
heater as possible. A minimum of 5' (1.5m) of vertical
flue is required. The top of the vent pipe should extend at
least 2' (0.61m) above the highest point on the roof. Install
a weather cap over the vent opening. Consideration
should be made for anticipated snow depth.
flue is required. The top of the vent pipe should extend at
least 2' (0.61m) above the highest point on the roof. Install
a weather cap over the vent opening. Consideration
should be made for anticipated snow depth.
3. Slope horizontal runs upward from the gas unit heater at
least 1/4" per foot (21mm/m) minimum. Horizontal runs
should not exceed 75% of the vertical height of the vent
pipe, or chimney, above the flue pipe connection, up to
a maximum length of 10' (3m). Horizontal portions of the
venting system shall be supported at minimum intervals
of 4' (1.2m). In Canada, support at minimum intervals of
3' (1m).
should not exceed 75% of the vertical height of the vent
pipe, or chimney, above the flue pipe connection, up to
a maximum length of 10' (3m). Horizontal portions of the
venting system shall be supported at minimum intervals
of 4' (1.2m). In Canada, support at minimum intervals of
3' (1m).
4. Use as few elbows as possible.
5. Seal all vent pipe joints and seams to prevent
5. Seal all vent pipe joints and seams to prevent
leakage. Use General Electric RTV-108, Dow
Corning RTV-732, or equivalent silicone sealant
with a temperature rating of 500 degrees F, or 3M #425
aluminum foil tape (or equivalent).
Corning RTV-732, or equivalent silicone sealant
with a temperature rating of 500 degrees F, or 3M #425
aluminum foil tape (or equivalent).
6. Avoid running vent pipe through unheated spaces.
7. When this cannot be avoided, insulate the pipe to
7. When this cannot be avoided, insulate the pipe to
prevent condensation of moisture on the walls of the
pipe.
pipe.
8. Do not damper the flue piping. Failure to open such a
damper prior to operating the gas unit heater will result
in the spillage of flue gas into the occupied space.
in the spillage of flue gas into the occupied space.
9. Avoid installing units in areas under negative pressure
due to large exhaust fans or air conditioning. When
required, a flue vent fan should be installed in
accordance with the instructions included with the fan.
required, a flue vent fan should be installed in
accordance with the instructions included with the fan.
10. Vent connectors serving Category I and Category II
heaters shall not be connected into any portion of
mechanical draft systems operating under positive
pressure.
mechanical draft systems operating under positive
pressure.
ANSI now organizes vented
appliances into four categories.
appliances into four categories.
Venting Categories
Non
Condensing Condensing
Negative
Vent
I
II
Pressure
Positive
Vent
III IV
Pressure
Vertically Vented Unit Heaters (Category I)
Category I
Includes non-condensing appliances
with negative vent pressure, like the
traditional atmospheric unit heater.
Includes non-condensing appliances
with negative vent pressure, like the
traditional atmospheric unit heater.
Category II
Groups condensing appliances
with negative vent pressure.
Category III
Appliances are non-condensing
and operate with a positive vent
pressure.
Groups condensing appliances
with negative vent pressure.
Category III
Appliances are non-condensing
and operate with a positive vent
pressure.
Category IV
Covers condensing appliances with
positive vent pressure.
Covers condensing appliances with
positive vent pressure.
NOTICE: Category II and IV do not
apply to equipment specified within
this manual.
apply to equipment specified within
this manual.
All unit heaters must be vented! All Venting installations shall be in accordance with the latest edition of Part 7, Venting of
Equipment of the National Fuel Gas Code, ANSI Z223.1 (NFPA 54), or applicable provisions of local building codes. Refer to
page 21 for Canadian installations. Refer to Figures 7, 8, 9A, 9B, 10A and 10B.
Equipment of the National Fuel Gas Code, ANSI Z223.1 (NFPA 54), or applicable provisions of local building codes. Refer to
page 21 for Canadian installations. Refer to Figures 7, 8, 9A, 9B, 10A and 10B.
Do not damper or add heat recovery devices to the flue piping. Failure to open such a damper prior to operating
gas unit will result in the spillage of flue gas into the occupied space.
gas unit will result in the spillage of flue gas into the occupied space.
WARNING
CARBON MONOXIDE! Your venting system must not be blocked by any snow, snow drifts, or any foreign matter. Inspect your venting
system to ensure adequate ventilation exists at all times! Failure to heed these warnings could result in Carbon Monoxide Poisoning
(symptoms include grogginess, lethargy, inappropriate tiredness, or flu-like symptoms).