Benutzerhandbuch für Smeg A21X-5

Inhaltsverzeichnis

• 1. INSTRUCTIONS FOR SAFE AND PROPER USE

  2
• 2. INSTALLATION OF THE APPLIANCE

  4
  • 2.1 Electrical connection

    4
  • 2.2 Gas connection

    6
  • 2.3 Room ventilation

    7
  • Clearance above and around domestic cookers

    7
  • 2.5 Instruction for wall fixing

    9
• 3. ADAPTATION TO DIFFERENT TYPES OF GAS

  10
  • 3.1 Replacement of nozzles on the hob

    10
  • 3.2 Burner and nozzle characteristics table

    11
  • 3.3 Arrangement of burners on cooking hob

    11
• FINAL OPERATIONS

  11
  • Adjustment of minimum for natural gas

    12
  • 4.2 Positioning and levelling of the appliance

    12
  • 4.3 Mounting the rear top upstand

    12
• 5. DESCRIPTION OF CONTROLS

  13
  • 5.1 Front control panel

    13
  • 5.2 Electronic Analogue Clock

    15
    • 5.2.1 Setting the time

      15
    • Minute-minder

      16
    • 5.2.3 Programming

      17
    • 5.2.4 "DEMO" Function

      18
• USE OF THE COOKING HOB

  19
  • 6.1 Lighting of the cooking hob burners

    19
  • 6.2 Practical advice for using the cooking hob burners

    19
  • 6.3 Diameter of containers

    19
• 7. USE OF THE OVENS

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  • 7.1 Warnings and general advice

    20
  • 7.2 Oven Light

    20
  • 7.3 Cooling fan

    20
  • 7.4 Storage compartment

    20
• 8. AVAILABLE ACCESSORIES

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• 9. COOKING HINTS

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  • 9.1 Traditional cooking (main and auxiliary ovens)

    23
  • 9.2 Hot-air cooking (main oven)

    24
  • 9.3 Grill cooking (main and auxiliary ovens)

    24
  • 9.4 Hot-air grilling (main oven)

    25
  • 9.5 Delicate cooking (auxiliary oven)

    25
  • 9.6 Defrosting (main oven)

    26
  • 9.7 Spit cooking (auxiliary oven)

    26
• 10. CLEANING AND MAINTENANCE

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  • 10.1 Cleaning stainless steel

    28
    • 10.1.1 Ordinary Daily Cleaning

      28
    • 10.1.2 Food stains or residues

      28
  • 10.2 Cleaning of cooking hob components

    28
    • 10.2.1 Grids

      28
    • 10.2.2 Burner caps, flame cap crowns and burners

      29
    • 10.2.3 Ignition plugs and thermocouples

      29
  • 10.3 Cleaning of the oven

    29
    • 10.3.1 Self-cleaning liners (main oven)

      30
    • 10.3.2 Using the self-cleaning liners

      30
    • 10.3.3 Looking after the self-cleaning liners

      30
    • 10.3.4 Assembling the self-cleaning liners

      31
  • 10.4 Door glass

    31
• 11. EXTRAORDINARY MAINTENANCE

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  • 11.1 Replacement of light bulbs

    32
  • Removing the door

    33
  • 11.3 Oven door gaskets

    33
  • 11.4 Lubrication of gas taps

    33
  • 11.5 Preventive maintenance

    34
• 12. PROBLEMS AND CAUSES

  34