Smeg SA306X-8 classic User Manual

single oven 

60 cm 

stainless steel 

Thermoseal 

 

 

A gentle heat for long slow cooking of fruit cakes, casseroles & slow roasts. Single level cook using the middle zone of the oven to 
achieve perfect results.

Radiant heat is directed straight onto the top of your food. Use this function for toast, cheese melts, focaccia etc. Turn to this function 
toward the end of cooking if the food requires additional top browning. Oven door must be closed while grilling.

Choose Base Heat for crisp pastry or any dish needing a higher base temperature. Base Heat will also keep a full oven hot without 
overcooking. Snowy white crisp Pavlova is easily achieved with this function.

Faster preheating. Perfect for roasting; after the meat is removed from the oven to rest, turn the temperature up to 220

˚

C for the best 

roast potatoes.

High power full width grilling producing succulent grilled meat, chicken or fish, while at the same time baking vegetables & dessert 
below. Also great for chips. With this function both top elements are being used. The oven door must be closed while grilling.

Defrost your frozen food without changing the appearance or character of the food with this fan assisted function. Choose length of 
defrost time by selecting a weight or a time.

Excellent general cooking function for roasts, cakes and desserts. Provides very even cooking throughout the middle zones of the 
oven. The highest and lowest levels will provide additional top or bottom browning and crisping.

This versatile function is ideal for baking and roasting large quantities of food. It allows you to use every shelf position, including the 
oven floor, because the heat source is from the back of the oven.

 

Regularly add a little water to the oven cavity floor and spray some water and detergent over the oven cavity walls. Select Vapour Clean and allow 
the vapour to soften any residue for easy wipe-over.