Amana AOCD2770 User Manual

14

Set oven to begin and end baking at later time. Oven
control automatically calculates starting time.
1.

Place food in oven.

2.

Press STOP TIME pad.
• Current time of day appears in display.

3.

Press

 

+

 or 

-

 pad until desired stop time displays.

• Stop time can be set 11 hours 50 minutes ahead of

current time of day.

4.

Press COOK TIME pad.

5.

Press

 

+

 or 

-

 pad until desired cooking time

displays.
• 10 minutes minimum cooking time.

6.

Press BAKE, CONV, or CONV BAKE pad.

7.

Press

 

+

 or 

-

 pad until desired temperature is

displayed.
• Temperature can be set from 170°F to 550°F in 5°

increments.

• Electronic oven control calculates start time.
• When start time is reached “DELAY” no longer

displays and “ON” displays.

• To view cook time, press and hold COOK TIME

pad.

• To view stop time, press and hold STOP TIME pad.
• When cooking time has elapsed, end of cycle

signal sounds, oven automatically turns off and
display returns to time of day. Oven signal sounds 3
times, then once every 3 seconds for 5 minutes or
until OVEN CANCEL pad is pressed.

To Cancel Remaining Cooking Time
Press OVEN CANCEL pad.

To avoid risk of fire, do not line the broiler grid with foil.
• Foil may trap grease on top of grid close to burner

causing a fire.

• Never leave oven unattended while broiling.

Overcooking may result in a fire.

Broiling Tips
• Remove excess fat from meat before broiling. Cut

edges of meat to prevent curling.

• Place food on a cold ungreased broiling pan. If pan is

hot, food sticks.

• All food except fish should be turned at least one time.

Begin broiling with skin side down.

• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels in 

Broiling

Guide section to test broiler results. If food is not brown
enough, cook on a higher rack position. If food is too
brown, cook on a lower rack position.

Broiling system generates immediate, intense heat using
a special reflector. This reflector focuses heat directly on
the food; searing in natural juices and providing
restaurant quality, charbroiled flavor.
1.

Center food on broiling grid and pan, and place on
rack in oven.
• Oven door should be closed.

A

B

A—Broiler Grid
B—Broiler Pan

Broiler Pan and Grid

2.

Push BROIL or CONV BROIL pad.

3.

Press

 

+

 pad to set HI broil or 

-

 pad to set lower

broil temperature.
• Temperature sets to HI or from 170°F to 545°F.

HI

Cooking red meats

545

Cooking pork

525

Cooking poultry

475

Cooking seafood

425

Cooking fruits and vegetables

400 and below

Toasting and warming breads

4.

Press OVEN CANCEL pad when finished.

The hold feature holds the oven at a low temperature
(approx.170°F) for 1 hour to keep food warm.
1.

Press BAKE pad.

2.

Press 

 

-

 pad until 170°, then HLD is displayed.

• If 

 

-

 pad is held after HLD displays, SLO for Slo-

Cook™ displays.

3.

Press OVEN CANCEL pad when finished.
• Remove food from oven when cooking time has

elapsed. Food left in oven can overcook.