Amana AOCD2770 User Manual
24
Convection Baking Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Oven Temperature
Cooking Time
(º Fahrenheit)
(Minutes)
Angel food cake
325
28–40
Biscuits
350–375
8–16
Muffins
375–400
15–23
Cookies
325–350
7–18
Cupcakes
325–375
15–20
Brownies
325–350
25–35
Layer cakes
325–350
20–30
Pound cake
325
40–60
Fresh pies
375–425
35–50
Nut Bread
350
45–55
Convection Broiling Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Thickness
(doneness)
Rack position
(1=highest 4=lowest)
Cooking time
(Minutes)
Beef ground
¾"–1"
3
9–15
Beef steaks
1" (med)
2
9–15
Beef steaks
1" (well)
2
16–18
Beef steaks
1½"(med)
2
18–20
Beef steaks
1½"(well)
2
20–25
Fish fillets and steaks
3
10–16
Pork chops or steaks
1"
2
12–14
Pork chops or steaks
1½"
2
15–20
Bacon
3
7–9
Ham slices (precooked)
½"
2
10–15
Ham slices (precooked)
1"
2
15–18