Bravetti BF155 User Manual

• Do not mix different oils or new and old 

oil together.

• Replace oil regularly.  In general, oil 

will be tainted fast when frying food 

containing a lot of protein, (such as 

poultry, meat and fish).  When oil is 

used mainly to fry potatoes and is 

filtered after each use, it can be used 

up to 8 to 10 times, but do not use the 

same oil for more than 6 months.

• Always replace all oil as soon as it 

starts foaming when heated or when 

color becomes dark or when it has a 

rancid smell or taste or becomes 

syrupy.

• Make sure that the food to be fried is 

dry.

• Remove loose ice from frozen food 

before frying. Rinse and pat dry.

• To cook evenly, pieces should be the 

same size and thickness.

• Thicker pieces will take longer to cook.

• Make sure the deep fryer is unplugged 

and the oil has cooled before cleaning 

or storing the deep fryer.

• The oil does not need to be changed 

after each use.  In general, the oil will 

be tainted rather quickly when frying 

food containing a lot of protein (such 

as poultry, meat or fish).  When oil is 

mainly used to fry potatoes and is 

filtered after each use, it can be used 8 

to 10 times.  However, do not use the 

same oil for longer than 6 months.

• To filter the oil first make sure the oil 

has cooled and then empty the oil from 

the oil container into another container 

or bottle. Fig. 7

Wash and dry the oil container and 

basket.  Refill the oil container with the 

oil, pouring the oil through a wire 

strainer or paper filter. Fig. 8

13. Plaque décorative
14. Filtre (* non visible)
15. Poignée du couvercle
16. Plaque de poignée du couvercle
17. Fenêtre
18. Couvercle
19. Panier de friture
20. Poignée de panier
21. Panneau de contrôle et élément de 

chauffage

22. Collier de l’élément de chauffage

1. Boîtier
2. Poignée du boîtier
3. Plaque de poignée du boîtier
4. Support
5. Récipient pour l’huile
6. Élément de chauffage
7. Contrôle de température réglable
8. Lampe témoin de température
9. Lampe témoin de l’interrupteur « En 

marche »

10. Interrupteur « En marche / Arrêt »
11. Thermostat
12. Thermostat limiteur

The following cooking times reflect only the approximate time needed to fry one 

basket 1/2 full.  The exact time may be different depending on actual quantity, 

personal cooking preferences, size and thickness of pieces, etc... 

In general, use lower settings for delicate foods (vegetables, fish) and higher settings 

for frozen foods, French Fries and Chicken.

French Fries

6-9 minutes

375

°F

Fish Fillets

3-5 minutes

320

°F

Chicken Fingers

6-8 minutes

350

°F

Chicken Pieces

13-20 minutes

350

°F

Fried Zucchini

3 minutes

320

°F

Fried Mushrooms

3 minutes

320

°F

Onion Rings

3 minutes

320

°F

Donuts

3-5 minutes

350

°F

Apple Beignets

4 minutes

350

°F

Shrimp

4-6 minutes

320

°F

Voltage :

120 volts, 60 Hz

Puissance :

1 500 watts

Capacité d’huile : 3,5 litres