Bakers Pride LPF-F User Manual

Page of 60
Electric Pressure Fryer 
 
Introduction 
 
 
 
Keep Safety Labels Clean and in Good 
Condition  
 
Do not remove or cover any safety labels on your equipment. Keep 
all safety labels clean and in good condition. Replace any damaged 
or missing safety labels. Refer to the Safety Labels section for 
illustration and location of safety labels on this unit. 
 
If you need a new safety label, obtain the number of the specific 
label illustrated on page 8, then contact: 
 
BKI 
Technical Services Department 
P.O. Box 80400 
Simpsonville, S.C.  29680-0400 
Or call toll free: 1-800-927-6887  
Outside the U.S., call 864-963-3471 
 
 
Be Prepared for Emergencies  
 
Be prepared for fires, injuries, or other emergencies. 
 
Keep a first aid kit and a fire extinguisher near the equipment. You 
must use a 40-pound Type BC fire extinguisher and keep it within 
25 feet of your equipment. 
 
Keep emergency numbers for doctors, ambulance services, 
hospitals, and the fire department near your telephone. 
 
 
Know your responsibilities as an Employer 
 
  Make certain your employees know how to operate the 
equipment. 
  Make certain your employees are aware of the safety 
precautions on the equipment and in this manual. 
  Make certain that you have thoroughly trained your employees 
about operating the equipment safely. 
  Make certain the equipment is in proper working condition. If you 
make unauthorized modifications to the equipment, you will 
reduce the function and safety of the equipment.