Smeg FOVP User Manual

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Instructions for the user
 
 
5. CLEANING AND MAINTENANCE 
 
 
 
 
 
Important: 
never spray water directly on to the oven. Never use pressure nozzles. 
 
 
 
 
 
Before any intervention, disconnect the power supply of the oven.
 
 
 
5.1 Cleaning stainless steel parts 
 
 
 
 
 
To maintain stainless steel parts in perfect condition, clean regularly at 
the end of the work day. Allow to cool first. 
 
To clean and preserve the stainless steel surfaces, always use only 
specific products that do not contain abrasives or chlorine-based acids. 
How to use: pour the product on a damp cloth and wipe the surface, 
rinse thoroughly and dry with a soft cloth or deerskin. 
 
Do not use metallic sponges or sharp scrapers: they will 
damage the surface.  
Use normal non-abrasive products for steel, and a wooden or 
plastic tool if necessary. 
Rinse thoroughly and dry with a soft cloth or deerskin. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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